Certified – Crisp, yellow flesh great for fries! Red Gold potatoes are medium sized tubers, light red skin wrapped around a delicate yellow flesh that has the texture and flavor no other potato has. Semi-moist high yielder and shows some resistance to scab. Excellent steamed, boiled, baked, fried, mashed, roasted or scalloped. Named after the Red River, which runs between North Dakota and Minnesota.
|Days To Maturity|
|Seeds Per Pound|