Muncher-Cucumber-Seed.jpg

Muncher

Cucumber Seeds

$2.00


A favorite low acid slicer that is very prolific and tender. Muncher cucumber plants produce a smooth nearly spineless, medium green fruit that is crisp and delicious. It can be pickled when young or eaten fresh when it reach 8-10″ long and 2-3″ wide. Skin is thin and easily eaten.  A non-bitter burpless cucumber that produces heavy yields.
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PREPARATION: Requires warm, well-drained soil high in fertility, with a pH of 7.0 for best results. Consistent moisture is needed to produce an high yields of good size cucumbers. Cucumbers do not tolerate cold so sow after any possibility of frost has passed. Make sure both soil and air temperatures have warmed prior to planting.

TRANSPLANTING: Sow indoors in at 1-2 seeds per cell, 3-4 weeks before transplanting. Thin to 1 seedling per cell when true leaves form. Keep temperature above 70°F day and 60°F at night. Transplant 12″ apart in rows 5-6′ apart. Do not disturb roots when transplanting. Peat pots work best to reduce stunting and transplant shock.

DIRECT SEEDING: Wait until soil is warm, at least 70°F. Cucumber seeds will not germinate at a soil temperature below 50°F. Sow 2-3 seeds/ft., 1/2″ deep, in rows 6′ apart. Thin to 12″ apart.

HARVEST: Once fruit bearing begins, pick daily to ensure steady harvest.

AVG. DIRECT SEEDING RATE: 30 seeds/15′, 100 seeds/50′, 250 seeds/125′, 500 seeds/250′, 1,000 seeds/500′, 15M/acre at 2 seeds/ft. in rows 6′ apart.

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