Learning Download: How to Grow Garlic
Garlic naturally repels pests from the garden and can be used for its bulbs or the scapes, or green fronds, the bulbs produce. Scapes can be eaten fresh or used in various dishes.
$12.00
Italian Red is a certified, great tasting and excellent storing garlic! Italian Red Porcelain is the garlic variety that is widely grown throughout the United States originating in California. Early Italian Red hardneck garlic is a very heat-tolerant porcelain-type garlic that can be planted in spring in northern gardens for a fall harvest! This garlic variety produces 6-10 large cloves per bulb that are fairly mild with a little garlic spiced flavor which intensifies during storage.
Learning Download: How to Grow Garlic
Garlic naturally repels pests from the garden and can be used for its bulbs or the scapes, or green fronds, the bulbs produce. Scapes can be eaten fresh or used in various dishes.
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Garlic Type | |
Garlic Hardneck Type |
Variety
California Early
Chesnok Red
Georgian Fire
Elephant
German White
German Red
Red Toch
Italian Red
Music
Amish
Spanish Roja
Type
Softneck
Hardneck
Hardneck
Hardneck
Hardneck
Hardneck
Softneck
Hardneck
Hardneck
Hardneck
Hardneck
# of Clover
10-16
6-10
10-14
3-5
4-5
10-16
12-18
8-10
4-6
4-8
8-12
Storage Life
6-9 months
6 Months
4-5 Months
2-4 Months
6-7 Months
6-7 Months
8-10 Months
6-7 Months
9-12 Months
6-8 Months
4-6 Months
Flavor
Moderate
Moderate
Mild
Mild
Moderate
Strong
Moderate
Mild
Strong
Strong
Strong
5 out of 5
Bob Lloyd (verified owner) –
A true winner for those of us who love garlic. A prolific producer of “keeper cloves” to last thru the winter!
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