Fordhook 242, Bean Seeds

Key Attributes

Sun
Sun: Full Sun
Packet
Packet: 25 Seeds
Days To Maturity (# Days)
Days To Maturity (# Days): 50-55
Botanical Name
Botanical Name: Phaseolus vulgaris

Fordhook 242, Bean Seeds

Fordhook 242 is a popular variety of bush bean known for its exceptional flavor and versatility in the garden. These beans have a rich history, dating back to the early 20th century when they were first introduced by the W. Atlee Burpee Seed Company. Fordhook 242 beans belong to the Phaseolus vulgaris species and are a type of snap or green bean, which means they are typically eaten in their immature, tender pod stage.

In terms of taste, Fordhook 242 beans are celebrated for their crisp and tender texture, as well as their mild, sweet, and slightly nutty flavor. They are a favorite among gardeners and cooks alike, making them a versatile choice for various culinary applications.

The plants of Fordhook 242 are compact and bushy, reaching a height of about 18 to 24 inches. They are known for their quick maturity, typically taking around 50 to 55 days from planting to harvest. The pods are a vibrant green color, elongated, and measure about 6 to 7 inches in length. This variety is prized for its disease resistance, particularly against common bean diseases like mosaic virus and bacterial brown spot.

Fordhook 242 beans are known to yield approximately 5-8 pounds of beans per 10-foot row, making them a productive choice for home gardeners. Proper spacing is crucial for healthy growth, with plants typically spaced about 3-4 inches apart in rows that are 18-24 inches apart. These beans thrive in well-drained, fertile soil and require full sun exposure for optimal growth. With their excellent taste, disease resistance, and reliable yield, Fordhook 242 beans are a fantastic addition to any vegetable garden.

Additional shipping charges apply
Select Size: Packet (1 oz.)
OUT OF STOCK
Receive an email notification when product is back in-stock.
$3.00

Product Details

Weight

0.0625

Depth

0.5

Height

4.5

Width

3.25

Plant Height

18"

Botanical Name

Phaseolus vulgaris

Seed Type

Seed

Additional Characteristics

All American Selection

Seeds Per Gram

1

Seeds Per Pound

380

Row Spacing

24"

Packet

25 Seeds

Sow Depth

1"

Bean Seed Color

White

Seeds Per Ounce

24

Fruit Color

Green

Breed

Open-pollinated

Sun

Full Sun

Types

Shelling Beans

Maturity

Main Season

Growing Conditions

Heat Tolerant

Life Cycle

Annual

Sow Method

Direct Sow

Plant Spacing

2"

Categories

Bean

Germination

6,7,8,9,10

Days To Maturity (# Days)

50-55

Heirloom

Heirloom

Seeds Per Acre

145 lbs

Components

Growing Instructions

    Learning Download: How to Grow Beans

Beans are referred to as a number of names including snap beans, string beans and green beans. Known as being one of the more productive garden crops, they are a warm weather favorite that can be eaten straight from the garden.

Before Planting: Beans prefer full sun, at least 6-8 hours a day. The soil temperature should be above 60°F before planting for best germination rates, and they do best with soil temperatures in the 70-80°F range. Beans don’t need the best soil conditions to thrive as they are often used to improve soil conditions because they will fix nitrogen in the soil. The preferred soil pH is about 5.8 to 6.5. Green beans can be successfully grown in containers.

Planting: For bush beans, plant the seeds about 1-1.5 inches deep, maybe 2 inches deep in the summer for a fall planting. The rows should be 2.5 to 3 feet apart. After the beans are up, thin the plants to 3 to 4 inches apart. For pole beans, plant 1 inch deep and 3 feet apart. Place a stake between each planted seed. As the bean vines mature, they will grow up the stakes. To ensure bean germination in each location plant 2-3 seeds.

Watering: Water beans with about 1 inch of water a week. Do not let the soil get dry while the beans are blooming or the blooms will drop and yields will be decreased. If possible, avoid wetting leaves. This will help minimize plant diseases.

Fertilizer: After the plants begin to flower and set beans, apply 1/2 cup of general purpose fertilizer for every 10 feet of row. Scatter the fertilizer between the rows. This will help the plants produce more beans. Water the plants after fertilizing. You can also side dress the rows with general purpose fertilizer at planting time.

Days to Maturity: Ranges from 60-75 days depending on variety. If planted early many areas can produce a fall crop.

Harvesting: Beans should be picked while the pods still snap, and the beans have not filled the pod out completely. Beans get tough and stringy if allowed to grow too big. If beans are picked when they are ready, the plants will continue producing for several weeks. When harvesting, use two hands to hold the bean and pull it from the stem, yanking it off the stem with one hand can often damage the plant.

Storing: Store fresh beans in plastic bags or in other containers in the refrigerator. They usually can be stored in the refrigerator for a week or so. Some varieties can also be canned or frozen.

Pests & Diseases: Molds, bacterial, and wilt diseases are common. These problems are most frequent in wet weather, heat, and humidity. If spots appear on leaves or bean pods, treat the plant with an approved fungicide. Before using a pesticide, read the label. Always follow cautions, warnings and directions. Most varieties of beans are susceptible to a variety of insects and rodents, most notably beetles. Rabbits can eat the tender new leaves. A rabbit fence may be necessary to keep them from ruining your crop.

Disease Resistance Abbreviations: C – Common Bean Mosaic; CT – Curly Top; N – New York 15 Virus; P – Pod Mottle; R – Rust

Tips: Beans can be harvested at any size as long as the pods are firm and crisp. Be sure to pick beans frequently to ensure the crop keeps producing. Try using organic mulches, such as straw, grass clippings, or composted leaves to help to retain moisture and control weeds.

Shipping Schedule

Our Seed Promise

"Agriculture and seeds" provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative, we pledge that we do not knowingly buy or sell genetically engineered seeds or plants.

The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing is necessary to further assess the potential risks of genetically engineered seeds. Further, we wish to support agricultural progress that leads to healthier soils, to genetically diverse agricultural ecosystems, and ultimately to healthy people and communities.

To learn more about the "Safe Seed Pledge" please visit www.councilforresponsiblegenetics.org.

Key Attributes

Sun
Sun: Full Sun
Packet
Packet: 25 Seeds
Days To Maturity (# Days)
Days To Maturity (# Days): 50-55
Botanical Name
Botanical Name: Phaseolus vulgaris

Product Details

Weight

0.0625

Depth

0.5

Height

4.5

Width

3.25

Plant Height

18"

Botanical Name

Phaseolus vulgaris

Seed Type

Seed

Additional Characteristics

All American Selection

Seeds Per Gram

1

Seeds Per Pound

380

Row Spacing

24"

Packet

25 Seeds

Sow Depth

1"

Bean Seed Color

White

Seeds Per Ounce

24

Fruit Color

Green

Breed

Open-pollinated

Sun

Full Sun

Types

Shelling Beans

Maturity

Main Season

Growing Conditions

Heat Tolerant

Life Cycle

Annual

Sow Method

Direct Sow

Plant Spacing

2"

Categories

Bean

Germination

6,7,8,9,10

Days To Maturity (# Days)

50-55

Heirloom

Heirloom

Seeds Per Acre

145 lbs

Components

Growing Instructions

    Learning Download: How to Grow Beans

Beans are referred to as a number of names including snap beans, string beans and green beans. Known as being one of the more productive garden crops, they are a warm weather favorite that can be eaten straight from the garden.

Before Planting: Beans prefer full sun, at least 6-8 hours a day. The soil temperature should be above 60°F before planting for best germination rates, and they do best with soil temperatures in the 70-80°F range. Beans don’t need the best soil conditions to thrive as they are often used to improve soil conditions because they will fix nitrogen in the soil. The preferred soil pH is about 5.8 to 6.5. Green beans can be successfully grown in containers.

Planting: For bush beans, plant the seeds about 1-1.5 inches deep, maybe 2 inches deep in the summer for a fall planting. The rows should be 2.5 to 3 feet apart. After the beans are up, thin the plants to 3 to 4 inches apart. For pole beans, plant 1 inch deep and 3 feet apart. Place a stake between each planted seed. As the bean vines mature, they will grow up the stakes. To ensure bean germination in each location plant 2-3 seeds.

Watering: Water beans with about 1 inch of water a week. Do not let the soil get dry while the beans are blooming or the blooms will drop and yields will be decreased. If possible, avoid wetting leaves. This will help minimize plant diseases.

Fertilizer: After the plants begin to flower and set beans, apply 1/2 cup of general purpose fertilizer for every 10 feet of row. Scatter the fertilizer between the rows. This will help the plants produce more beans. Water the plants after fertilizing. You can also side dress the rows with general purpose fertilizer at planting time.

Days to Maturity: Ranges from 60-75 days depending on variety. If planted early many areas can produce a fall crop.

Harvesting: Beans should be picked while the pods still snap, and the beans have not filled the pod out completely. Beans get tough and stringy if allowed to grow too big. If beans are picked when they are ready, the plants will continue producing for several weeks. When harvesting, use two hands to hold the bean and pull it from the stem, yanking it off the stem with one hand can often damage the plant.

Storing: Store fresh beans in plastic bags or in other containers in the refrigerator. They usually can be stored in the refrigerator for a week or so. Some varieties can also be canned or frozen.

Pests & Diseases: Molds, bacterial, and wilt diseases are common. These problems are most frequent in wet weather, heat, and humidity. If spots appear on leaves or bean pods, treat the plant with an approved fungicide. Before using a pesticide, read the label. Always follow cautions, warnings and directions. Most varieties of beans are susceptible to a variety of insects and rodents, most notably beetles. Rabbits can eat the tender new leaves. A rabbit fence may be necessary to keep them from ruining your crop.

Disease Resistance Abbreviations: C – Common Bean Mosaic; CT – Curly Top; N – New York 15 Virus; P – Pod Mottle; R – Rust

Tips: Beans can be harvested at any size as long as the pods are firm and crisp. Be sure to pick beans frequently to ensure the crop keeps producing. Try using organic mulches, such as straw, grass clippings, or composted leaves to help to retain moisture and control weeds.

Shipping Schedule

Our Seed Promise

"Agriculture and seeds" provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative, we pledge that we do not knowingly buy or sell genetically engineered seeds or plants.

The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing is necessary to further assess the potential risks of genetically engineered seeds. Further, we wish to support agricultural progress that leads to healthier soils, to genetically diverse agricultural ecosystems, and ultimately to healthy people and communities.

To learn more about the "Safe Seed Pledge" please visit www.councilforresponsiblegenetics.org.