Nothing says ‘spring’ like the crisp taste of a homegrown radish! Easter Egg Radish is a bright color blend of red, white, rose pink, purple, and bi-color (red top, white bottom) that is perfect for salads and relish trays. At harvest time, you can have your own ‘Easter Egg hunt’ for the most colorful radish! After harvest, you can eat them fresh in salads or slice and add them to sandwiches for a bit of crunch and color.
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