The best tomatoes to plant for canning are paste-type tomatoes due to their meatiness, fewer amount of seeds and low moisture content. Any tomato can be canned, but the following five will give the best results for later turning them into sauces, salsa, or recipes.
The Aunt Ginnys Purple Tomato is a highly productive, beautiful oxheart shaped, heirloom with German origins that has a delicious flavor.
The Baby Roma, also known as the "Cherry Roma," is a miniature roma-shaped tomato that is bursting with an intense sweet flavor.
The big, meaty, red Better Boy Tomato grows to be at least 8 ounces and higher. Urban Farmer grown Better Boy tomato plants that arrive ready to plant.
The big, meaty red Better Boy Tomato hybrid grows to be at least 8 ounces and higher and has been a trusted favorite for many years!
The Betty Tomato has the characteristics of an heirloom combined with the large yield of a hybrid that is known for being good for early spring production.
The Big Beef Tomato is an All American Selection winner beefsteak. Urban Farmer grown Better Boy tomato plants that arrive ready to plant.
The Big Beef Tomato is an All American Selection winner that has been a farm favorite beefsteak tomato variety for a reason!
The classic Burpee's Bush Big Boy Tomato is the same large, juicy favorite but has been made even better, especially for small-space gardeners.