Salsify is shaped like a carrot with white flesh. Nicknamed the Oyster plant because its slight oyster flavor. Young roots can be shredded into salads, but older roots are better cooked, and added to soups and stews.

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How to Grow Salsify

Salsify Seeds

The creamy white, carrot-shaped Mammoth Salsify is known as the "Vegetable Oyster" due to its uncanny oyster-like flavor.