Sweet peppers are the most popular type of pepper in home gardens. Sweet peppers come in a variety of shapes in sizes but the Bell pepper is most common. Sweet pepper plants produce high yields of sweet, crispy, colorful fruits throughout the growing season. Great for salads, stuffing, grilling or including fresh with meals.
The California Wonder Pepper is a popular standard bell pepper that is widely adapted contains high amounts of vitamin A and C.
The sweet early maturing Chocolate Bell Pepper turns dark brown on the outside and a deep red on the inside when fully ripened.
The Emerald Giant Pepper's sweet, juicy taste and crisp texture is a favorite among chefs and home growers for its heavy yields!
The Golden Cal Wonder is a colorful golden bell pepper that is tasty and sweet for fresh eating raw as a snack, great for home and market gardens.
The Karma Pepper is by far the #1 pepper in North America for its high yield, big size, beautiful color and delicious taste!
The high yielding, disease resistant Merlot Pepper begins off green, turns white, and finally begins to turn merlot purple when mature.
The Orange King Pepper is the sweetest bell pepper we have tasted to date and is great for fresh eating, dips, salads, stuffing, stir fries and sandwiches.
The Pimento Pepper is a great zesty and crispy snacking pepper that goes excellent with cheese, specifically Pimento cheese!
The Sweet Pickle Pepper is a beautiful looking pepper that grows in a variety of colors is just like its name suggests, great for pickling!