Snap, aka Sugar, peas can be eaten pods and all. These peas are meant to grow plump and round. Delicious flavor eaten raw or cooked. Snap peas have crisp pods and juicy seeds inside.
The Early Frosty Pea is an old heirloom that, just like its name suggests, thrives in the colder climates and is excellent for fresh eating or freezing!
The Knight Pea is a favorite for its huge pods, short vines and tender and sweet flavor, making it the perfect side dish!
The crisp, sweet succulent 3 inch pods of the Sugar Ann Pea are ready to eat in just 10 to 14 days ahead of the original Sugar Snap!
The Sugar Magnolia Pea is a beautiful deep purple colored sugar snap pea that is the result of over 15 years of development!
The Sugar Snap Pea is a garden staple pea that has unmatchable taste so tasty that people will eat it directly after picking!
The Sugar Sprint Pea will sprint into the production of delicious heat tolerant peas that are resistant to powdery mildew!
The Super Sugar Pea has a very high yield potential and even better flavor than before being improved, making it a favorite to add to many dishes.