Parsnips


(Pastinaca sativa) Parsnip roots are long, white, and, after a hard frost very sweet and spicy. Parsnips can be stored well after a spring or fall harvest. Although they can be eaten raw, they are primarily cooked by boiling, baking, roasting, or used in stews, soups and casseroles.

Learning Download
How to Grow Parsnips

Hollow Crown
Parsnip Seeds
$2.00

Hollow Crown Parsnip is a valuable winter food source that is best if eaten after the first frost as this causes them to produce more sugar.

All American
Parsnip Seeds
$2.00

The All American Parsnip variety has a tender white flesh with a mild, delicate flavor that is a good, frost-resistant keeper.