(Pastinaca sativa) Parsnip roots are long, white, and, after a hard frost very sweet and spicy. Parsnips can be stored well after a spring or fall harvest. Although they can be eaten raw, they are primarily cooked by boiling, baking, roasting, or used in stews, soups and casseroles.
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How to Grow Parsnips
How to Grow Parsnips
All American
Parsnip Seeds
$2.00
The All American Parsnip variety has a tender white flesh with a mild, delicate flavor that is a good, frost-resistant keeper.
Hollow Crown
Parsnip Seeds
$2.00
Hollow Crown Parsnip is a valuable winter food source that is best if eaten after the first frost as this causes them to produce more sugar.