Parsnips


(Pastinaca sativa) Parsnip roots are long, white, and, after a hard frost very sweet and spicy. Parsnips can be stored well after a spring or fall harvest. Although they can be eaten raw, they are primarily cooked by boiling, baking, roasting, or used in stews, soups and casseroles.

Learning Download
How to Grow Parsnips

Hollow Crown
Parsnip Seeds
$2.00

An old heirloom with the best parsnip taste of all!

Out of stock
All American
Parsnip Seeds
$2.00

High yielding parsnip with tender white flesh!