Parsnips


(Pastinaca sativa) Parsnip roots are long, white, and, after a hard frost very sweet and spicy. Parsnips can be stored well after a spring or fall harvest. Although they can be eaten raw, they are primarily cooked by boiling, baking, roasting, or used in stews, soups and casseroles.

All American
Parsnip Seeds
$2.00

The All American Parsnip variety has a tender white flesh with a mild, delicate flavor that is a good, frost-resistant keeper.

Hollow Crown
Parsnip Seeds
$2.00

Hollow Crown Parsnip is a valuable winter food source that is best if eaten after the first frost as this causes them to produce more sugar.