Parsnip Seed

(Pastinaca sativa) Parsnip roots are long, white, and, after a hard frost very sweet and spicy. Parsnips can be stored well after a spring or fall harvest. Although they can be eaten raw, they are primarily cooked by boiling, baking, roasting, or used in stews, soups and casseroles.

All American
Parsnip
$2.00

High yielding parsnip with tender white flesh!

Hollow Crown
Parsnip
$2.00

An old heirloom with the best parsnip taste of all!