How to Grow Microgreens
The delicious Bok Choy Cabbage Microgreen adds a cabbage-like flavor and and crisp texture to any dish, making it of of the most popular microgreens around!
The Bouquet Dill Microgreen has a dull tangy dill flavor that is somewhat similar to carrots and cilantro and will add a zest to salads and sandwiches!
The Bull's Blood Beet Microgreen is not as bitter as other beets with a wonderful hint of a sweet beet flavor that adds a beautiful red color to any meal!
The Early Wonder Beet Microgreen has a slightly bitter taste with a hint of sweet beet that can be used like sprouts or sprinkled over entrées.
The Florence Fennel Microgreen adds a crunchy mild fennel flavor and an extra kick when sprinkled on to any salad and sandwich!
The spicy flavor, attractive purple stems, and green leaves of the Hong Vit Radish makes it the perfect addition to any salad!
The Large Leaf Italian Basil Microgreen when harvested young will add a tangy aromatic basil flavor to any salad, dip, sandwich and entree.
The Minowasw Daikon Radish is a delicious microgreen with a peppery flavor that adds a spicy flavor, but with no bitter taste!
The Sparkler Radish is a bright scarlet colored radish with a sweet, juicy flesh and snappy flavor that is perfect for both home and market gardens.
Tendergreen Mustard Microgreen is a delicious microgreen with slight mustard green flavor that pairs well with any salad, sandwich or meal.
The Dark Opal Basil Microgreen will add a strong, zesty aromatic basil flavor sprinkled on to any salads, dips or entrees!
Georgia Southern Collard Microgreen is a very flavorful and crisp microgreen that is a gourmet salad favorite with a sweet aftertaste!
The spicy flavor, attractive purple stems, and green leaves of the Hong Vit Radish makes it a favorite among many growers!
The very long beautiful tapered roots of the Long Scarlet Cincinnati Radish are bright red with a super sweet tender white flesh.