Bok Choy Seed


Bok Choy, or Pak Choi, is Chinese green related to the cabbage family. There are several varieties that vary in color, shapes and thicknesses. Bok Choy has a slight mustardy flavor that works great with stir-fries, soups, and salads, Taste best when leaves are harvest young.

Bopak
Greens
$3.00

This pak choi's tender leaves and crisp sweet stalks are a tasty addition to recipes or eaten raw.

$3.00

The slow bolting Joi Choi Bok Choy has very tender dark green leaves with crisp white stalks that is perfect for growing in fall and winter.

Red Choi
Greens
$2.00

The compact Red Choi is a Pak Choi variety that produces green leaves with maroon veins that changes into a deep red color.

White Stem
Cabbage Seeds
$2.00

White Stem cabbage or Bok Choy is a great tasting Chinese cabbage grown as a spring and/or fall crop that is enjoyed cooked or raw.

$3.00

The Win Win Choi Pak Choi (Bok Choy) is definitely a winner for its tasty perfect vase shape and bulky uniform white stems.