Hardneck garlic varieties are generally hardier with larger cloves than softneck. Hardneck’s tend to be the best option for Northern gardeners. This garlic comes in a variety of taste; spicy, sweet, pungent; and colors; purple, red, brown, white. You won’t find this type of garlic at your local grocery store!
The Ajo Rojo garlic is mild and creamy when baked, but watch out if consuming raw - the heat comes on slowly and builds to intense!
The Amish Rocambole garlic (aka Amish White or Amish) has a pungently hot and lingering flavor that grows better in areas that have cold winters.
The Chamisal Wild garlic is a hot and spicy garlic with cloves that are deep red that loves cold winters and matures late in the season!
The Collection Mix is a delicious mix of our three most popular garlics, California Early Garlic, Italian Red Garlic and Spanish Roja Garlic.
Creme de la Rasa garlic is a hardneck variety that produces large, plump purple cloves! It is mild in heat, but rich in flavor. It is known to be hardy in the field, making it ideal for farmers! It is one of the several purple striped varieties we are offering this season!
Just like its name, Elephant garlic is the largest "garlic" with bulbs that can easily weigh a pound of more and has a great mild garlic-like flavor!
Georgian Crystal garlic has a rich flavor and mild heat that when roasted has an amazing buttery flavor that melts in your mouth!
The Georgian Fire garlic variety has the classic garlic porcelain sheen and flavor and is the beauty queen of the garlic world.
The German Extra Hardy garlic is a prolific producer of long rooted garlic that can store in the ground throughout winter.
German Giant garlic has become popular for its strong, spicy flavor and many believe German Giant to be one of the best tasting garlics available!
The German Red garlic variety is a hardneck that offers a strong, spicy and robust flavor with large, easy to peel cloves.
The white skin on the German White garlic has delicate purple stripes and is one of the best garlics in taste without all the spiciness.
Early Italian Red garlic is a hardneck that is a very heat-tolerant porcelain-type that can be planted in spring in northern gardens for a fall harvest!
Leningrad garlic is the hottest flavored garlic we offer and has rich aromatics with a great balance of flavors, especially when cooked!
The Majestic garlic is a porcelain garlic so it does best in colder climates and develops large bulbs with a mild flavor.
The Montana Giant garlic has a full and robust taste that sets it apart from other garlics as it can pack a punch of high heat that quickly melts away.
Music garlic is a "Garlic Lovers" garlic as this variety is prized for it's mild flavor that has no bitterness and ease of peeling.
The Persian Star garlic is a hardneck purple stripe type garlic that has a very pleasant flavor with a mild spicy zing that is a great addition to any dish!
Purple Glazer produces fat white cloves with deep purple streaks that have a strong flavor with no heat and a very minimal aftertaste.
The Purple Italian Garlic is a classic hardneck variety that is a favorite among chefs, as its large cloves are easy to peel!
Romanian Red garlic produces a delicious flavor that is pungent and long-lasting and once harvest, they will store for months.
The Rosewood Garlic is an outstanding, vigorous hardneck Porcelain variety with a pungent flavor that packs a lot of heat!
Russian Red garlic is the most flavorful heirloom garlics we offer and has big bulbs that have a slightly purple skin that wraps the bulbs and cloves.
Siberian garlic has a very high allicin content, possibly the highest of any garlic that supports cholesterol levels, the immune system, and circulation!
Spanish Roja garlic is a gourmet best-selling garlic for home gardens with an excellent classic rich flavor that varies in its outer wrapper color.
The Susan Delafield is a dazzling hardneck Porcelain variety that produces delicious and attractive purplish-pink cloves.