Hardneck garlic varieties are generally hardier with larger cloves than softneck. Hardneck’s tend to be the best option for Northern gardeners. This garlic comes in a variety of taste; spicy, sweet, pungent; and colors; purple, red, brown, white. You won’t find this type of garlic at your local grocery store!
The Ajo Rojo garlic is mild and creamy when baked, but watch out if consuming raw - the heat comes on slowly and builds to intense!
The Amish Rocambole garlic (aka Amish White or Amish) has a pungently hot and lingering flavor that grows better in areas that have cold winters.
The Chamisal Wild garlic is a hot and spicy garlic with cloves that are deep red that loves cold winters and matures late in the season!
The Collection Mix is a delicious mix of our three most popular garlics, California Early Garlic, Italian Red Garlic and Spanish Roja Garlic.
The Georgian Fire garlic variety has the classic garlic porcelain sheen and flavor and is the beauty queen of the garlic world.
German Giant garlic has become popular for its strong, spicy flavor and many believe German Giant to be one of the best tasting garlics available!
The German Red garlic variety is a hardneck that offers a strong, spicy and robust flavor with large, easy to peel cloves.
Leningrad garlic is the hottest flavored garlic we offer and has rich aromatics with a great balance of flavors, especially when cooked!
The Persian Star garlic is a hardneck purple stripe type garlic that has a very pleasant flavor with a mild spicy zing that is a great addition to any dish!
Romanian Red garlic produces a delicious flavor that is pungent and long-lasting and once harvest, they will store for months.
Siberian garlic has a very high allicin content, possibly the highest of any garlic that supports cholesterol levels, the immune system, and circulation!