How to Grow Garlic
The Ajo Rojo garlic is mild and creamy when baked, but watch out if consuming raw - the heat comes on slowly and builds to intense!
The Amish Rocambole garlic (aka Amish White or Amish) has a pungently hot and lingering flavor that grows better in areas that have cold winters.
California Late garlic is a really great all around late maturing use garlic that is also excellent for baking, as it has a classic garlic flavor!
The Chamisal Wild garlic is a hot and spicy garlic with cloves that are deep red that loves cold winters and matures late in the season!
The Collection Mix is a delicious mix of our three most popular garlics, California Early Garlic, Italian Red Garlic and Spanish Roja Garlic.
Georgian Crystal garlic has a rich flavor and mild heat that when roasted has an amazing buttery flavor that melts in your mouth!
German Giant garlic has become popular for its strong, spicy flavor and many believe German Giant to be one of the best tasting garlics available!
The German Red garlic variety is a hardneck that offers a strong, spicy and robust flavor with large, easy to peel cloves.
Early Italian Red garlic is a hardneck that is a very heat-tolerant porcelain-type that can be planted in spring in northern gardens for a fall harvest!
Leningrad garlic is the hottest flavored garlic we offer and has rich aromatics with a great balance of flavors, especially when cooked!
The Lorz Italian Garlic is a very flavorful and robust softneck artichoke-type variety that will tolerate the summer heat well.
Mattchi garlic is considered by garlic experts to be an improved version of the California Early and is a popular gourmet all purpose garlic.
The Mild French garlic is a long lasting, bold flavored garlic that is quick growing and was first bred by Porter & Sons seedhouse.
The long storing Nootka Rose garlic is certified dark colored garlic that has a strong and aggressive flavor great for cooking!
Purple Glazer produces fat white cloves with deep purple streaks that have a strong flavor with no heat and a very minimal aftertaste.
The Rosewood Garlic is an outstanding, vigorous hardneck Porcelain variety with a pungent flavor that packs a lot of heat!
Siberian garlic has a very high allicin content, possibly the highest of any garlic that supports cholesterol levels, the immune system, and circulation!
Spanish Roja garlic is a gourmet best-selling garlic for home gardens with an excellent classic rich flavor that varies in its outer wrapper color.