We carry a large selection of hardneck and softneck garlic bulbs for home gardeners. From Artichoke, Purple Stripe, Porcelain, Rocambole and Silverskin garlic seed varieties for planting. Planting garlic seed in the fall will give your a bountiful harvest the following summer. Freshly grown garlic cloves has so much more flavor than plain white garlic bought at the supermarket. Use our garlic comparison chart to decide which garlic is best for you.
A fantastic garlic holds its shape and flavor well when cooked. Stores well.
Georgian Fire garlic has the classic porcelain sheen and flavor. These are the beauty queens of the garlic world.
German Giant is a large garlic that has become popular for its strong, spicy flavor. Many believe it to be one of the best tasting garlics available.
One of the best in taste without all the heat. This garlic does well in any climate!
Early Italian Red hardneck garlic is a very heat-tolerant porcelain-type garlic that can be planted in spring in northern gardens for a fall harvest!
Mild French has delicious flavor gaining more heat the farther North it is grown. A very long storing garlic up to 1 year!
A “Garlic Lovers” garlic! This garlic is prized for it’s mild flavor and ease of peeling.
Nootka Rose garlic was created on a farm in Washington State. The cloves have a dark coloration, typically brown with red streaks.
Mid-season. Siberian is a great producer in cold climates. Does great for all northern gardeners. The cloves are protected by an attractive light red skin.