How to Grow Garlic
A “Garlic Lovers” garlic! This garlic is prized for it’s mild flavor and ease of peeling.
Excellent planting garlic variety that produces bulbs great for culinary use.
A gourmet best-selling garlic for home gardens! Excellent classic rich flavor. Outer wrapper varies in color, from a rich cream to deep purple stripes.
Inchelium Red has won many awards with its delicious flavor of a soft-neck variety.
One of the best in taste without all the heat. This garlic does well in any climate!
A fantastic garlic holds its shape and flavor well when cooked. Stores well.
Early Italian Red hardneck garlic is a very heat-tolerant porcelain-type garlic that can be planted in spring in northern gardens for a fall harvest!
The hottest flavored garlic we offer, Leningrad has rich aromatics with a great balance of flavors, especially when cooked.
A mix of our three favorite garlic for home gardens.
Montana Giant has a full and robust taste that sets it apart from other garlics. It can pack a punch of high heat that quickly melts away.
This garlic offers a strong, spicy and robust with large, easy to peel cloves.
This popular soft-neck garlic is a gourmet garlic that is an all purpose garlic.
Chamisal Wild is a hot and spicy garlic with cloves that are deep red!
Romanian Red garlic produces 4 to 5 large cloves per bulb.
A pale white skin with dark red cloves. Strong raw flavor, high sugar content, one of the very best for roasting.
Red Russian has a big bulbs that have a slightly purple skin that wraps the bulbs and cloves.
Majestic is a porcelain garlic so it does best in colder climates and develops large bulbs with a mild flavor.
Persian Star is a hardneck purple stripe type garlic. Very pleasant flavor with a mild spicy zing.
Georgian Fire garlic has the classic porcelain sheen and flavor. These are the beauty queens of the garlic world.
Georgian Crystal has a rich flavor and mild heat for a Porcelain hardneck.
German Giant is a large garlic that has become popular for its strong, spicy flavor. Many believe it to be one of the best tasting garlics available.
Purple Glazer is an excellent variety hailing from the Republic of Georgia. Purple Glazer has fat white cloves with deep purple streaks.
Mid-season. Siberian is a great producer in cold climates. Does great for all northern gardeners. The cloves are protected by an attractive light red skin.
Another vigorous member of the Artichoke family, the Red Toch variety produces 12 to 18 cloves in a typical bulb.
Mild French has delicious flavor gaining more heat the farther North it is grown. A very long storing garlic up to 1 year!
Nootka Rose garlic was created on a farm in Washington State. The cloves have a dark coloration, typically brown with red streaks.