Dry beans are a popular storage bean. Most dry beans are great for baking, broiling, soups, and stews. Have great tasting beans year round with these long shelf life beans. Dry beans can all be harvested at once. Harvest beans when plants are brown and dry. Thoroughly dry, store seeds inside a dry, clean container.
Dark Red Kidney beans is a delicious bush variety that are one of the most widely used beans in North America, especially in Mexican dishes!
The great northern bean is a large white heirloom bean variety that is perfect for drying and using in different baked dishes.