Dry beans are a popular storage bean. Most dry beans are great for baking, broiling, soups, and stews. Have great tasting beans year round with these long shelf life beans. Dry beans can all be harvested at once. Harvest beans when plants are brown and dry. Thoroughly dry, store seeds inside a dry, clean container.

Dark Red Kidney
Bean Seeds
$2.50

Dark Red Kidney beans is a delicious bush variety that are one of the most widely used beans in North America, especially in Mexican dishes!

Great Northern
Bean Seeds
$2.50

The great northern bean is a large white heirloom bean variety that is perfect for drying and using in different baked dishes.

Light Red Kidney
Bean Seeds
$2.50

The Light Red Kidney Bean is an early popular kidney bean that has a good mild bean flavor, perfect for chili, salads and soups!

Navy
Bean Seeds
$2.50

The small, delicious, white Navy bean is one of the best cooking beans around that can be used in different types of soup or for baking.

Pinto
Bean Seeds
$2.25

The Pinto bean is a great tasting young tan and brown speckled bean that is very popular in many Mexican dishes, such as refried beans!

$2.50

The Vermont Cranberry Shell bean is an incredible bean variety with cream and maroon colored beans that can be used as a snap, shell or dry bean.

Out of stock
$2.50

The Broad Windsor Fava beans is a very tasty large dried bean that can be the size of a quarter and is one of the tastiest beans in our opinion!