The Fiesta is a beautiful, heavy yielding broccoli . Uniform plants are medium height, giving rise to 5-7" blue-green heads. Heavy yields that are disease resistant, which is definitely a reason to celebrate!
An early maturing heirloom cabbage. Early Jersey Wakefield is an early variety of cabbage with pointed heads that resist splitting! A great home garden cabbage with great flavor!
Red Jewel is early maturing and produces good size cabbages. This variety is a high-yielding red cabbage hybrid with uniform maturity. Red Jewel offers a deep red head with a short core and is ideal for both fresh and shredder markets.
Headstart is a new quick to mature, ball type cabbage. This variety displays very uniform head size and good round shape. Does best in Southwest region.
Avalon is a very sturdy, yet flexible, late intermediate Spanish onion. This variety allows a smooth transition from intermediate to long day varieties. Growers enjoy the easy growth, the size potential, single centers, and the nice firm bulb that it produces. The grower also has the option of mechanical harvesting with Avalon.
Blush onion seeds produce a modern, open-pollinated specialty onion developed for its attractive color, mild flavor, and reliable garden performance. This short-day, fresh-use onion was bred from sweet onion lines to mature quickly and perform well in warm and intermediate growing regions. Blush onions form small to medium-sized, flattened-globe bulbs with soft pink to rosy blush skins and crisp white flesh that has a mild, slightly sweet taste ideal for fresh eating and salads. Best grown as a bunching or fresh bulb onion rather than for long storage, Blush onions prefer full sun and fertile, well-drained soil. Start seeds indoors 8–10 weeks before the last frost or direct sow in early spring, keep soil evenly moist, and harvest when bulbs reach desired size or when tops begin to fall.
This refined, open-pollinated cabbage produces round, green heads wrapped around crisp, tender white hearts and has been a trusted favorite since at least the 1920s. Known for its very early maturity and compact growth habit, it is ideal for dense plantings and tight spacing while still delivering strong yields of uniform, marketable heads. The dense, solid heads are spherical, typically measuring 5–7 inches across and weighing about 3–5 pounds, with plants remaining relatively small compared to head size. Fresh, the flavor is delicately crunchy with a pleasant bite, while cooking mellows it to a rich, buttery taste. Well suited for coleslaw, stir-fries, and other fresh kitchen uses, this variety shines as an early fresh-market cabbage rather than a long-term storage type. Maturing in about 65 days, it is an excellent choice for serious cabbage growers seeking high quality and reliability.
The Crosby Egyptian Beet, a classic heirloom variety, has a rich history dating back to the late 19th century. Originating in Egypt, it was introduced to the United States in the 1860s and quickly gained popularity among gardeners and farmers. This beet variety has stood the test of time due to its exceptional taste and versatility in the kitchen. Crosby Egyptian Beets are known for their sweet and tender flesh, making them a favorite for both raw and cooked applications. They have a distinct earthy flavor with a hint of sweetness, making them perfect for salads, pickling, roasting, and even juicing. These beets typically mature in about 55-60 days, making them a relatively quick-growing option for gardeners. In terms of appearance, Crosby Egyptian Beets are small to medium-sized, usually reaching about 2-3 inches in diameter. They have a round to slightly flattened shape and a vibrant deep red or purplish skin. Disease resistance is moderate, with some resistance to common pests and diseases like aphids and leaf miners. In terms of yields, you can expect a good harvest of beets from each plant, especially if you space them adequately (about 2-4 inches apart) in well-drained soil with full sun to partial shade. These beets thrive in cool weather conditions, making them suitable for spring and fall planting. With its rich history and delightful flavor, the Crosby Egyptian Beet continues to be a treasured addition to vegetable gardens.
Prizm kale seeds are a popular choice among gardeners and chefs alike for their unique, frilled leaves and vibrant green color. This variety of kale, known for its tender texture and mild flavor, thrives in a range of climates, making it suitable for both home gardens and larger agricultural settings. Prizm kale is not only aesthetically pleasing but also packed with nutrients, offering high levels of vitamins A, C, and K, as well as calcium and antioxidants. The seeds germinate quickly, and the plants grow robustly, providing a continuous harvest throughout the cooler months. With its versatility in the kitchen, Prizm kale can be enjoyed raw in salads, blended into smoothies, or cooked in a variety of dishes, making it a beloved staple for health-conscious eaters. Whether you're an experienced gardener or a beginner, planting Prizm kale seeds can yield a bountiful crop that enhances both your garden and your meals.
Late Flat Dutch cabbage seeds produce one of the oldest and most reliable heirloom cabbage varieties, first introduced to American gardens in the mid-1800s and prized for its large, flat, broad heads. This late-season type matures slowly, typically in 100–110 days, forming dense, firm heads that can weigh 10–15 pounds, making it excellent for gardeners seeking high yields and long storage. Its flavor is mild, sweet, and crisp, improving after light frost exposure, which enhances its natural sugars. Historically valued for sauerkraut production, it remains a top choice for fermentation, coleslaw, boiling, and traditional cooking, while its long shelf life makes it a staple for winter kitchens and homestead food preservation.
A versatile carrots with long storage life once harvested. A perfect carrot for homesteaders and farmer's markets. Neptune carrot seeds produce large, handsome, medium-orange roots grow 8-10" long, with outstanding flavor and crisp, crunchy texture.
Early maturing cabbage with tight heads! Stonehead is a fast grower with 6" heads that average between 4-6 lbs. when mature. Good texture and flavor. This hybrid resist yellow and black rot very well. A great market variety that matures early, won't split and holds well after harvest. Grows well throughout the United States. An All American Selection winner in 1969.
The Self Blanching cauliflower is known for its bright white curds with a delicious flavor! The Self Blanching cauliflower has self-wrapping leaves that help protect the white curds from sun, thus the name Self Blanching Cauliflower. Remember cauliflower likes cool weather plant seed early spring or fall for best crops.
Yosemite onion seeds produce a dependable, open-pollinated storage onion developed for long-day growing regions and valued for its uniform bulbs and excellent keeping quality. Bred from traditional American storage onion lines, Yosemite was selected for adaptability, disease resistance, and consistent yields in cooler northern climates. This variety forms medium to large, round bulbs with golden-brown skins and firm white flesh that offers a balanced, mildly pungent onion flavor ideal for cooking and long-term storage. Yosemite onions thrive in full sun and fertile, well-drained soil, requiring consistent moisture during early growth. Start seeds indoors 10–12 weeks before the last frost or direct sow as soon as soil can be worked in spring, keep beds weed-free, and harvest once tops fall and skins cure for optimal storage life.
Brunswick cabbage is a traditional variety known for its hardiness and adaptability, making it a favorite among gardeners in cooler climates. Originating from Europe, Brunswick cabbage features large, tightly packed heads that can reach sizes of 3-5 pounds. The leaves are thick, dark green, and slightly crinkled, providing a robust texture. The flavor is mild and sweet, especially after exposure to frost, which enhances its natural sugars. Brunswick cabbage is typically harvested in late summer to early fall, and it can store well, making it ideal for winter use. This variety is often used for sauerkraut, coleslaw, and various cooked dishes due to its versatility. Brunswick cabbage plants grow upright and can reach heights of about 18-24 inches, preferring well-drained soil and full sun. Their resilience to cold weather makes them suitable for early spring and fall planting, allowing gardeners to enjoy fresh produce throughout the growing season. Overall, Brunswick cabbage is valued for its robust flavor, adaptability, and long storage life.
Green Magic is a great summer and fall broccoli that is consistent performer. This broccoli matures mid-early and has wide adaptability to gardening zones. It has a semi-domed, tight head with medium-small bead size and a good plant habit.
Snowball Y Improved cauliflower is a popular open pollinated variety! This cauliflower is known for its vigorous, rapid growth and long harvest. Its head is snow-white and measures 7-8" inches across. Give this cauliflower fertile soil, full sun and steady moisture and you'll be rewarded with large, delicious heads that are high in vitamin C.
Red Acre cabbage is simply the best early maturing red cabbage! Red Acre is a fantastic cabbage that produces reddish-purple heads. Each cabbage head grows to 7 inches in diameter and weighs about 3 pounds. Red Acre is resistant to cabbage yellowing and is great for home gardens that have little space. Red Acre cabbage stores better than just about any other early cabbage variety. Great raw or for coleslaw use.
