(Origanum vulgare) Oregano is a popular perennial that is great for flavoring meats. A strong flavor so only a small pinch is needed. A very hardy plant that should be pinched back continuously or harvest from the plants frequently to keep them bushy.
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The Italian Oregano is a widely grown perennial that is most known for its small, flavorful leaves that add a delicious pungent taste to any dish! Used fresh or dried, the Italian Oregano will add that extra "bam" to all your Italian, Spanish and Mexican dishes.
The Greek Oregano is a popular herb with an excellent flavor that is a must for many Italian dishes like fish, pizza, tomato sauce and dressings. This perennial has a stronger and more aromatic fragrance than the common oregano and is known for its culinary and ornamental uses. Enjoy the Greek Oregano's beautiful purple blooms all summer long!
