Hyssop is a small bushy plant part of the mint family that produces dainty, aromatic flowers and bitter, minty leaves that are used in baking. Its bitter leaves also have medicinal properties and are used in aiding digestive and respiratory problems. Both the flowers and leaves are edible and can be used fresh or dried as garnishes or flavoring different dishes.

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How to Grow Hyssop

Hyssop Seeds

Hyssop is a popular ornamental herb in the mint family that is great for attracting bees and other beneficial insects to the garden.