Making fresh pesto sauce is a tasty treat. Pesto originates from Italy and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil and Parmesan cheese. These varieties do best in fresh pesto.
The Aroma 2 Basil produces beautiful glossy, dark green leaves with a strong flavor that is definitely many chefs favorite!
The Genovese Basil is an old popular heirloom basil variety that has a very strong tangy scent that is favored by many chefs.
The Green Ruffles Basil produces large serrated, cut and ruffled dark green leaves that have a great tangy and rich flavor!
The Large Leaf Italian Basil produces large, light green leaves that offers an excellent aroma to any meal, soup or sauce!
The Large Leaf's shiny dark green leaves can grow up to 4 inches long and is perfect for a home garden or in a windowsill container!
The Sweet Genovese Basil is a popular Italian variety that is prized for its large leaves, wonderful aroma and spicy flavor.
The Culinary Blend is the perfect basil blend for a kitchen herb garden, as it offers both sweet and savory types of basil.
The Sweet High Oil Basil has beautiful leaves that have a wonderful sweet flavor, making it perfect for pestos, sauces and salads!