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Currant

Currant

Currants are are easy to grow and ready to harvest in early to mid-summer. Currants are a traditional European edible but have become more popular in recent years in the United States. The tart berries are used to make cordial, jelly, jams, added to baked goods, fruit soups and summer puddings. They also contain more vitamin C than fresh oranges.

A highly productive plant with large, deep red berries! Red Lake is an early bearing currant plant that ripens in July. It has strong and vigorous growth.