The Forest Green Parsley is a delicately curled and compact variety that has long stems with dark green, double and tripled curled leaves. This type of parsley does well in containers and inside growing. Use the Forest Green's beautiful and delicious leaves fresh or dried.
Scantic tobacco, a cherished variety in the world of tobacco cultivation, is renowned for its rich flavor and smooth smoking experience. Originating from the Connecticut River Valley region in the United States, Scantic tobacco is classified as a shade-grown cigar wrapper leaf, prized for its exceptional quality and versatility. The leaves of Scantic tobacco are typically medium to dark brown in color, with a smooth and supple texture. Upon ignition, Scantic tobacco releases a pleasant aroma characterized by hints of cedar, leather, and warm spices, setting the stage for a delightful smoking experience. The flavor profile of Scantic tobacco is complex, with notes of earthiness, sweetness, and subtle spice, creating a well-rounded and satisfying smoke. Whether used as a wrapper leaf for premium cigars or blended with other tobaccos to enhance complexity, Scantic tobacco offers a refined and enjoyable smoking experience that is sure to delight aficionados around the world.
Shirey is a dark Virginian type tobacco with a mild flavor but with a fuller richer flavor than Virginia Golds have. It is an an excellent tobacco for a cigarette or pipe blend. It produces a large leaf that air cures easily to a medium brown. It is a hardy plant and with stands moderate late season frosts. Grows to a height of 5 1/2 to 6 feet and matures in 65 days.
Lovage is a popular culinary herb that produces fine, dark green leaves that have an aroma and taste that is similar to celery. Its leaves can be used in salads, soups as well as added to poultry dishes. The Lovage's roots and stems are also edible. The yellow flowers that this herb produces in June to July attract beneficial insects such as bees.
Siam Queen basil is a remarkable variety distinguished by its lush, dark green leaves and vibrant purple stems. This Thai basil cultivar is celebrated for its bold, aromatic flavor, which combines hints of anise and clove, making it a staple in Southeast Asian cuisine. The plant grows vigorously, reaching maturity in about 75 days, and is known for its attractive, glossy foliage and delicate purple flower spikes that add an extra touch of elegance to the garden. Siam Queen basil’s robust flavor profile and striking appearance make it ideal for adding depth to dishes like curries, stir-fries, and soups, while its relatively quick growth makes it a favorite among gardeners seeking a flavorful and visually appealing herb.
The Lettuce Leaf Basil has very large, hand sized, creased leaves that resembles a lettuce leaf, but has a great traditional basil flavor! This great production basil variety is favored among farmers and people who like a lot of basil due to its yields produces lots of foliage.
The Hamburg Rooted Parsley is a unique looking, old heirloom variety that is used for both its delicious leaves and roots! This parsley is mostly grown for its large roots that make superb soups and stews, but its leaves are also tasty in sauces or as a garnish.
The Purple Ruffles Basil is a large, heavily ruffled and fringed dark purple leaf variety with beautiful pink-purple flowers. This All-American Selections winner basil is the perfect pop of color for herb gardens or a flower border. This basil produces a sweet fragrance and flavor that is wonderful as a garnish in salads, soups, pasta or drinks.
The delicious aroma of the Sweet Marjoram is similar to oregano or thyme, but has a sweeter fragrance that adds a mild and fresh taste to different dishes. This variety is a compact plant with beautiful, edible flowers, which have a mild and marjoram-like flavor, and can be used to garnish salads, soups, stews, sauces, and stuffing. Both the leaves and flowers of the Sweet Marjoram pairs well with citrus, mushrooms and fish.
Sacred Cornplanter is a very hardy fast grower and produces some of the largest leaves among Rustica varieties. It grows to about 3' in height and matures in under 50 days. Like other Rusticas, it has a high nicotine content but the leaves produce a very light and mild smoke. It makes a good addition to blends where a mild flavor but a higher nicotine content is desired.
Bucak was developed in Turkey from a flu cured, bright leaf Virginian tobacco imported in the 1930's from the US. It grows to 5' in height with large heavy leaves densely spaced on the stalk, and matures in 50 days. Averages 20 leaves per plant, 12"-14" wide and 22"-26" long. It tolerates heavy rains and wind well and will withstand early fall frosts with little or no damage. It air cures easily to a light brown.
An old heirloom from Virginian that has gained in popularity over the years. It grows to over 6' tall and is a high yielder of leaves averaging 20" inches long by 12" wide. Used mainly as a cigarette tobacco for its mild flavor, or as a pipe blend.
