Edible Flowers

Edible Flowers Seed

Cooking and garnishing with flowers is more popular than ever! Today, many restaurant chefs and innovative home cooks garnish their entrees with flower blossoms for a touch of elegance. Try your hand at growing these edible flowers in your garden.

The Magnus Echinacea is a favored coneflower that produces large, ultra-colorful, bright pink blooms that are sure to stand out! This zinnia differs from other varieties as its giant 4-6 inches long petals stick straight out versus bent-back. These delightful giants begin to bloom in the late spring and will last until fall! Enjoy Magnus in a sunny bed, border or as a statement cut flower in an arrangement.

Radiant Rose Hollyhock (Alcea rosea 'Radiant Rose') is a vibrant and eye-catching perennial celebrated for its large, single, rose-pink blooms that brighten garden borders with a cheerful pop of color. Part of the refined "Spotlight Series," this variety features strong, upright stems that can reach 5 to 6 feet tall, making it ideal for adding vertical interest to cottage-style or traditional garden settings. Blooming from mid to late summer, Radiant Rose performs best in full sun and well-drained soil, with improved resistance to rust and other common hollyhock diseases. Its nectar-rich flowers attract butterflies and bees, enhancing both beauty and biodiversity in the landscape.