Edible Flowers

Edible Flowers Seed

Cooking and garnishing with flowers is more popular than ever! Today, many restaurant chefs and innovative home cooks garnish their entrees with flower blossoms for a touch of elegance. Try your hand at growing these edible flowers in your garden.

The Italian Cocozelle is a bush type of squash plant that produces high yields of the long, tender, dark green fruits. This Italian zucchini is very flavorful and tender and a favorite that is now available in organic seeds. This variety is best when harvested at 12" long or smaller. The Cocozelle is excellent for slicing, frying, and steaming and is also a good freezing and canning variety. Pick often when the squash is young to prolong harvest. Harvesting zucchini when it is young and tender offers the best flavor and eating quality. See the second picture for what the inside should look like when harvested. Certified Organic. Learn more about our organic seeds.

This is an excellent okra plant for tight spaces. French Quarter Pink does well in containers and smaller gardens. Produces attractive, compact plants that only reach 24-30 inches tall. Yields 3-5 pods at a time when harvested regularly. Harvest pods at 3-4" in size and use for grilling, stir-fry or jambalaya.

Peach Melba nasturtium is a captivating variety of Tropaeolum majus renowned for its unique and elegant appearance. Originating from the vibrant tradition of nasturtium cultivation, this particular cultivar stands out for its delicate, peach-colored blossoms that blend seamlessly with its lush green foliage. Named after the famous Peach Melba dessert, this variety features soft, peach-hued flowers with a subtle mix of apricot and coral tones, which bloom prolifically throughout the growing season. Peach Melba nasturtium typically begins blooming in late spring and continues to flower until the first frost. The plants exhibit a trailing or climbing growth habit, making them ideal for cascading over containers, hanging baskets, or as ground cover. Known for their versatility and resilience, these nasturtiums thrive in well-drained soil and full sun to partial shade, adding a splash of color and a touch of elegance to gardens. Additionally, the flowers and leaves of Peach Melba nasturtium are edible, offering a peppery flavor that can enhance salads and garnishes. With its stunning color, extended bloom time, and attractive growth habit, Peach Melba nasturtium is a beloved choice for both ornamental and culinary uses.

The standard Chive is a hardy perennial herb that is equally attractive as it is delicious. The 6-12 inch tall clumps are perfect for patio containers! Along with the delicate, flat onion-flavored leaves, the standard chives is also popular for the cut and come again lavender flowers. This organic favorite is widely used as flavoring in many dishes.

Rainbow Fiesta Okra is such a fun okra to grow! This festive, beautifully colored blend consists of red, orange, white, and green okra varieties. The Rainbow Okra is a colorful addition to the dinner table.

The Alaska Nasturtium is a beautiful golden yellow to orange variety that looks great in patio containers and hanging baskets! you are able to plant 3 to a 10" inch basket! The Alaska produces 100% variegated foliage.

The Crackerjack Marigold is a festive flowing plant that produces huge, bushy blooms of carnation-like flowers on tall stems. This variety blooms yellow, gold and orange that adds a beautiful pop of color to any garden!

Produces large, fully double maroon flowers on tall, well-branched plants in a range of attractive colors. Blooms summer to late summer for extended color in garden beds. Very popular as a background in borders and against fences. Can be used as a backyard cut flower.

Cow Horn Okra is one of the best flavored okras around that is great for pickling or gumbo! This variety produces larger pods than most okra and should be harvested young and tender. The best time to harvest Cow Horn is at 6," but it can remain spineless, crunchy and tender up to 10" long. This old heirloom okra dates all the way back to the early 1900's. The twisted shape of this variety somewhat resembles the horns of a cow, getting its name, Cow Horn. Use shorter more tender pods for pickling or longer pods for tasty gumbo! The flowers on Cow Horn will start to appear within 45 days with okra pods soon to follow.

Attracts butterflies and hummingbirds to the garden. Packed with tiny blooms on burgundy stems, this fragrant perennial is great for cutting. Quick growing with a great mint aroma.

The organic Nasturtium Dwarf Jewel Mix is a very beautiful and vibrant mix that produces cherry rose, golden, peach melba and primrose flowers that stand out! Nasturtiums are edible, making these peppery petals beautiful additions to any dish. The Dwarf Jewel Mix will flower most freely in full sun and poor dryish soils.

The Nasturtium Single Mix is a vibrant mix of lovely shades of red, orange and yellow flowers that are sure to grab your attention! This mix is a beautiful annual that blooms its 2-3 inch blossoms from June until first frost. Its leaves, flowers and seeds are all edible, with the leaves having a peppery flavor which makes a great addition to your salads. The seeds were actually used as a pepper substitute during WWII, or you can pickle the seeds when they are still green.