The Mississippi Silver cowpea is adapted to hot humid climates, but does well in most climates. This variety produces pods 6-7 " long, and that are colored silver, occasionally streaked with rose. The Mississippi Silver is easy to grow and shell. If you are using for Nitrogen fixation we highly recommend using a cowpea inoculant. Try with cowpea inoculant for maximum Nitrogen fixation.
Einkorn is the most ancient cultivated wheat and one of the earliest cereal crops grown by humans. As a diploid grain, it contains just two sets of chromosomes (14 total) compared to the six sets (42 chromosomes) found in modern hexaploid wheat, and it lacks the D genome often associated with wheat sensitivity in some people. Einkorn is a hulled wheat with a rich, nutty flavor and is widely valued for its higher levels of protein, minerals, and antioxidants compared to modern wheat, making it a nutritious and traditional choice for specialty baking and whole-grain use.
The Sadandy cowpea is a heavy yielding Southern pea great for fresh shelling. The Sadandy variety is very similarly to 'Texas Cream' but the peas are slightly smaller. These bush-type plants are prolific and thrive in hotter, Southern weather. The Sadandy is a "cream pea" type variety, they are generally used at the fresh shelling stage. If you are using for Nitrogen fixation we highly recommend using a cowpea inoculant.
The Black Crowder cowpea is a high yielding variety of long pods. The cowpeas themselves have a deep purple color when first shelled which then turn black when dried. The Black Crowder's green pods are easy to shell. Try with cowpea inoculant for maximum Nitrogen fixation.
