Potatoes

Seed Potatoes

Grow your own potatoes in your garden. We carry a large selection of Certified seed potatoes that are great baked, mashed or fried. Some of the most popular varieties include Yukon Gold, Russets, Red Pontiac and fingerlings. Want to get the kids attention? Try the All Blue potato!

SPRING SHIPPING - Certified - The easy and adaptable Red Pontiac Potato is perfect for home gardening. This variety is most likely the easiest and most adaptable red potato there is to grow, not to mention the consistent flavor! This potato has an attractive deep red skin and eyes, white flesh. This is the tuber of choice for new potatoes or fresh eating. The Red Pontiac came from Florida in 1945 and grows well in both the South and North regions.

SPRING SHIPPING - Certified - The Kennebec is one of the most popular potatoes grown by home gardeners! This variety is one of the top 10 potatoes grown in Maine and there is no question why. Its high yields of large, white skin, white fleshed tubers grow well under harsh conditions. Kennebecs are superb boiled, mashed, fried, hashed or baked! This variety is also a good jacket potato - smother it in sour cream, cheese, chives and bacon, it's absolutely perfect.

Yukon Gold seed potatoes are a popular and well-known variety of potato known for their unique characteristics. These potatoes typically have a medium to large size, with an oval to oblong shape. Their skin is thin and smooth, featuring a pale yellow to golden-brown color, while the flesh is a vibrant yellow hue. The size and shape of Yukon Gold potatoes make them versatile for various culinary applications, from roasting and mashing to frying and boiling. Yukon Gold potatoes have a relatively short but interesting history. They were developed by Canadian agricultural researchers in the 1960s at the University of Guelph in Ontario, Canada. These researchers aimed to create a potato variety that combined the best qualities of both waxy and starchy potatoes. The result was the Yukon Gold, which became a breakthrough in the potato world due to its rich, buttery flavor, creamy texture, and adaptability in different cooking methods. It quickly gained popularity among chefs and home cooks, becoming a staple in many kitchens worldwide. Over the years, Yukon Gold potatoes have earned a reputation for their exceptional taste and versatility. They are prized for their ability to hold their shape when cooked, making them ideal for dishes like potato salads and gratins. Their history, distinctive size, shape, and culinary attributes have solidified their place as a beloved potato variety in the culinary world.

SPRING SHIPPING - Certified - The Russet Burbank is the standard Idaho Potato variety that Idaho built its reputation on! Also known as the "Idaho Netted Gem" or simply just "The Russet". This variety is the most widely grown potato in the United States. We have eaten literally thousands of Russet Burbank potatoes baked, and the last one always tastes just as delicious as the first! Dr. Burbank, the Russet Burbank's breeder, even admitted he was fortunate to have bred this popular cultivar!

SPRING SHIPPING - Certified - The Red Norland Potato has a very smooth skin, bright white flesh, and good yields of medium to large sized consistent tubers. Not many red skin varieties work well for frying, but this one is perfect to do the trick! There are approximately 5-8 potato seed pieces per pound. Usually 3-4 potatoes that can be cut into more pieces to plant.

SPRING SHIPPING - The Standard Mix is a blend of popular delicious seed potatoes that are great for baking, boiling, frying, mashing and more! Each variety of potato in the Standard Mix has approximately 8 potato seed pieces per pound. Usually 3-5 potatoes that can be cut into more pieces to plant. Minimum of 4lbs (1lbs of each variety). Yukon Gold - Best seller and an excellent keeper! Attractive, smooth, thin yellow skin, shallow eyes, yellow flesh and uniform yields. If you like your fried potatoes golden brown, Yukon Gold will almost turn that color by themselves. However, with Yukon Gold, your mashed potatoes are golden and beautiful to both the eye and the taste. When first harvested, Yukon Gold shows unique pink eyes not seen in other yellow varieties. They are best when home grown! Russet Burbank - The Idaho Potato that Idaho built its reputation on! Also known as the "Idaho Netted Gem" or simply "The Russet". It is the most widely grown potato in the United States. We have eaten literally thousands of them baked, and the last one tasted just as good as the first. Dr. Burbank even admitted he was fortunate to have bred this cultivar. Red Pontiac Easy and adaptable red potato for home gardening. Most likely the easiest and most adaptable red potato there is to grow, not to mention the consistent flavor! Attractive deep red skin and eyes, white flesh. The tuber of choice for new potatoes or fresh eating. Red Pontiac - Comes from Florida in 1945 so it grows well in both the South and North regions. Kennebec Potato Seeds One of the most popular potatoes grown by home gardeners. High yields of large, white skin, white fleshed tubers that grow well under harsh conditions. Kennebecs - Superb boiled, mashed, fried, hashed or baked. Good jacket potato - smoother it in sour cream, cheese, chives and bacon. It's absolutely perfect. If it is late in the season and we are out of a variety above, we will substitute the next closest variety.

SPRING SHIPPING - Certified - To say that the German Butterball Potato is excellent, is an insult! After just one bite of this mouth watering creamy yellow fleshed potato, you'll know why it won first place in Rodale' Gardening "Taste Off." The German Butterball was introduced by David Ronniger in 1988 from a handful of potatoes which he then increased.

SPRING SHIPPING - Certified - The crisp, yellow flesh of the Red Gold Potato is great for making fries! This potato variety produces medium sized tubers with light red skin wrapped around a delicate yellow flesh that has the texture and flavor that no other potato has! Red Gold is a semi-moist, high yielder and shows some resistance to scab. Red Gold potatoes are excellent steamed, boiled, baked, fried, mashed, roasted or scalloped! This delicious red skinned potato was named after the Red River, which runs between North Dakota and Minnesota.

Certified - The Centennial Sweet Potato is probably the most widely known variety recognized in America! This variety has a carrot-like color on the inside with a copper to orange outside skin. Centennial is nicknamed "Baby Bakers" and is ready in about 90 days. The delicious Centennial has been used in many bake-off contests and is a favorite for making sweet potato fries!

SPRING SHIPPING - Certified - The French Fingerling is a gourmet quality fingerling with a deliciously beautiful bright red skin. This fingerling has red skin and a creamy yellow flesh. The French Fingerling produces good quality, medium size tubers which are beautiful when served in various dishes.

Certified - The Beauregard Sweet Potato is one of the most top yielding sweet potatoes available! Beauregard is such an outstanding release that has been accepted by farmers everywhere! Chances are that this sweet potato is the variety that is available in your local market. The red-orange outside color and orange inside color make it an attractive favorite. Beauregard is quick maturing with good shape.

Certified - Georgia Jets is such a fast growing sweet potato! This sweet potato is a marvelous variety that just like its name suggests, matures extremely fast! In 90 days you will have large, ready to eat sweet potatoes. Georgia Jets is also high yielding!

SPRING SHIPPING - Certified - The La Soda is a great potato boiled, baked or fried! This tasty potato variety has a distinctive rosy skin and waxy white flesh. La Soda is a widely adapted and reliable potato that withstands cold, heat and drought.

SPRING SHIPPING - Certified - The Banana Fingerling is a beautiful light brown skinned potato with a creamy inside! This variety is the most popular fingerling and it's also the easiest to grow. Developed in Europe, the Banana Fingerling is proclaimed to be excellent in salads. It is used amongst chefs and gourmet markets. The yellow, banana-shaped, waxy tubers have a firm texture that has wonderful flavor when baked, boil or steamed Mid-season!

SPRING SHIPPING - Certified - The Adirondack Blue potato will brighten up your meals with this tasty blueish-purple potato! With its deep blueish skin and flesh that almost appears purple, this potato is sure to brighten up your table and your favorite potato salad! The Adirondack Blue is a family favorite for making awesome colorful french fries or mashed potatoes. This potato produces abundant yields of medium sized oblong tubers.

Clancy potato seed produces compact and healthy dark green plants with blue flowers. Resulting spuds are a beautiful ornamental mix ranging from red to rose blush skin tones with interiors of creamy white and yellow. Note: Clancy seeds are actual small seeds and will ship immediately year round.

SPRING SHIPPING - The Color Mix is a tasty and colorful mixture of red, white, yellow and purple seed potatoes that will brighten up any dish! Each variety of potato in the Color Mix has approximately 8 potato seed pieces per pound. Usually 3-5 potatoes that can be cut into more pieces to plant. Minimum of 4lbs (1lbs of each variety). Yukon Gold - Best seller and an excellent keeper! Attractive, smooth, thin yellow skin, shallow eyes, yellow flesh and uniform yields. If you like your fried potatoes golden brown, Yukon Gold will almost turn that color by themselves. However, with Yukon Gold, your mashed potatoes are golden and beautiful to both the eye and the taste. When first harvested, Yukon Gold shows unique pink eyes not seen in other yellow varieties. They are best when home grown! Adirondack Blue - Brighten your meals with this tasty blue-purple potato! With deep blueish-purple skin and flesh that almost appears purple, here is another potato to brighten your table and your favorite potato salad. A family favorite for making awesome french fries or mashed potatoes. Abundant yields of medium sized oblong tubers. Russet - Easy and adaptable red potato for home gardening.Most likely the easiest and most adaptable red potato there is to grow, not to mention the consistent flavor! Attractive deep red skin and eyes, white flesh. The tuber of choice for new potatoes or fresh eating. Red Pontiac came from Florida in 1945 so it grows well in both the South and North regions. Adirondack Red - To say this potato is excellent, is an insult! Completely red! Both inside and out. A fun to cook with and delicious tasting potato. If it is late in the season and we are out of a variety above, we will substitute the next closest variety.

SPRING SHIPPING - Certified - The Adirondack Red Potato has a beautiful red outside and a red inside! This variety is a delicious tasting potato that makes just about any meal pop with red colored mashed potatoes. The Adirondack Red has a creamy texture with fine potato flavor!