Zone 8 - What to Plant in January

Zone 8 - What to Plant in January

January is the time to start your garden in zone 8. To be ready for the last frost you should start all transplants inside in January so you're ready to go. January is your first window to start your indoor sowings and order your seeds for the spring season. The next two months are the most important for starting your vegetables on time. Start your tomatoes, peppers and other vegetables to be ready for spring transplant!

The Lucullus Swiss Chard produces highly nutritious leaves from early spring until the first hard freeze in the fall. This variety produces great during the summer heat. This chard is a very popular variety grown throughout the United States.

Imperial Star is an Asian type spinach that is early maturing. This is a smooth-type spinach with medium sized green leaves. Grows upright on sturdy stalks. Perfect for cooler climates but also low bolt tolerance. Also has a high tolerance for downy mildew.

Roxanne is a hybrid radish with uniform bright red color and a beautiful creamy white interior. Roxanne is a great tasting radish with no pithiness or bleeding even at a larger size. This radish stays firm and solid even when oversized, and holds well in the garden.

Black Spanish Round Radish is a unique black old heirloom that has a nutty and slightly spicy flavor! This black beauty radish is making a comeback! Its firm flesh holds up well in meals. The Black Spanish Round is best grown from late winter to early spring and is a healthy spring vegetable.

The Black Plum Tomato is a heavy producer and a favorite plum-shaped tomato variety for making different salsa or sauces. This variety produces 2" long by 1" wide tomatoes that weigh around 1-2 ounces. The Black Plum has a black-purple skin with green-shoulders and a very delicious flavor.

Nothing says "spring" like the crisp taste of a homegrown Easter Egg Radish! This variety is a bright color blend of red, white, rose pink, purple, and bi-color (red top, white bottom) that is perfect for salads and relish trays. At the harvest time, you can have your own "Easter Egg hunt" for the most colorful radish! After the harvest, you can eat them fresh in salads or slice and add them to sandwiches for a bit of crunch and color.

The Champion Radish is slow to become pithy. This radish is an excellent cooler weather variety, especially for short season climates. This bright red, crisp, round radish has large tops and is a good choice for early or late plantings. This highly recommended radish is great for eating fresh, in salads or for garnishes.

Crunchy Crimson radish is a high yielding root with superior quality and uniformity. These roots have bright red skin with excellent interior quality and are very slow to develop pith. Crunchy Crimson grows well under cool conditions.

The Oakleaf Lettuce gets its name for having very tender leaves that resemble the white oak leaf. This variety is an old time favorite that tastes great in mixed salads. The Oakleaf is perfect for planting late in the season. This lettuce will stay tasty and non-bitter well into the heat of summer!

The Pumpkin on a Stick will have you asking "is it a pumpkin, a gourd or a tomato?" but it's actually an ornamental eggplant! This unique delight has been baffling gardeners for over 125 years! These ribbed fruits will resemble a tomato and then a pumpkin once it dries out. This beautiful plant will need to be staked as it can reach 4 feet tall. This prolific plant will yield dozens of little orange fruits. Pumpkin on a Stick is perfect for any indoor decorations or arrangements as it is an autumn staple!

The Vitaverde cauliflower, or "broccoflower," is the famous cross of broccoli and cauliflower! The Vitaverde broccoflower grows up to 1 pound. This hybrid has a vibrant green head, is heat tolerant and cooks fast with a mild sweet taste.

The Bolivian Rainbow Pepper is a beautiful rainbow variety of chili peppers that will a pop of color to any garden or dish. The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! These peppers produces early and continuously throughout the season.

The Cayenne Long Red Slim Pepper is a traditional medium heat cayenne pepper with a great flavor! This variety is a long and thin pepper that produces unbelievably high yields. These peppers will mature red and are wrinkled with a mixture of straight and curly fruits. Cayenne Long Red Slim is excellent for drying, pickling and fresh eating to spice up your chili or salsa. This pepper plant is bushy and reaches 26" tall.

Interior texture is smooth and dense with bright white color, even when roots get large. Exceptional quality and taste when picked young, but still tasty if allowed to sit in the garden longer, giving gardener an extended harvest opportunity.

The Casper eggplant gets its name for being a unique ghostly white! This white skinned eggplant produces early 5-7 inch long fruit. Casper has a succulent mushroom-like flavor that is delicious added into soups, stews and roasts. This eggplant variety can grow anywhere in the United States.

The Green Salad Bowl is a decorative rosette type of lettuce with closely set crispy leaves. This looseleaf lettuce's crumpled leaves hold water very well, making it a popular variety!

A green beauty in any vegetable garden. Ripens with a green exterior and interior that is sweet and tart! One of our favorite tasting green tomato varieties. Will mature to between 8-12 ounces and when mature with have a yellowish tint on the bottom of the fruits.

The Cimarron is a very beautifully colored romaine lettuce! This tasty lettuce has bright green-red leaves that fade to deep red tips. This romaine type lettuce has good disease and bolt resistance. Cimarron is a favorite among gardeners for its beautiful hue and crispy texture in salad mixes!