Chamisal Wild is a hot and spicy garlic with cloves that are deep red! This variety can reach up to 3" in diameter, loves cold winters and matures late in the season. The Chamisal Wild was first discovered on the creek banks of the Sangre de Cristo Mountains in New Mexico.
Mattchi is considered by garlic experts to be an improved version of the California Early garlic. This popular soft-neck garlic is a gourmet garlic that is an all purpose garlic. Mattchi garlic's bulbs and cloves are a uniform cream white with the occasional pink hint. This garlic is a great variety for roasting and spreading onto your favorite meals. Mattchi is very easy to grow and cloves are easy to peel.
The Rosewood Garlic is an outstanding, vigorous hardneck Porcelain variety with a pungent flavor that packs a lot of heat! This spicy variety is more tolerant to the wet spring soil and is resistant to common allium diseases, like rust. The Rosewood has a mid to late harvest and produces 4-6 cloves per bulb.
The Purple Italian Garlic is a classic hardneck variety that is a favorite among chefs, as its large cloves are easy to peel! This variety is perfect for planting in northern climates for a delicious summer harvest. This garlic has a sweet and delicate mild flavor that tastes great in salsas and Mediterranean dishes. The Purple Italian is a deep purple-skinned variety that produces 8-12 cloves per bulb.
