The wrinkly dark brown 7 Pot Douglah Pepper is one of the hottest and rarest of the 7 pod strains available and is extremely spicy!
The Ajo Rojo garlic is mild and creamy when baked, but watch out if consuming raw - the heat comes on slowly and builds to intense!
The All American Selection Collection is a mix of our favorite AAS winners including Golden Jubilee, Juliet, Celebrity, Chef's Choice Orange and Big Beefy!
With its deep blueish skin and flesh that almost appears purple, the All Purple Potato is sure to brighten up your table and your favorite potato salad!
The Amiga Beit Alpha cucumber is great for markets as it is a good greenhouse cucumber variety and has a refreshing, very sweet taste!
The Amish Rocambole garlic (aka Amish White or Amish) has a pungently hot and lingering flavor that grows better in areas that have cold winters.
Apeldoorn red tulip is a Darwin Hybrids that offer big, beautiful blooms that stand out in spring gardens.