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Shallots

Shallots

Shallots are faster growing than garlic but are remarkably similar in taste. Plant in spring for a delicious fall harvest. Shallots are commonly used in French cooking of soups, salad dressings, vegetable dishes, and casseroles.
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Delicate flavored shallot that is sure to please. A common shallot that has similar shoulders of the French Shallot. Beautiful brown-colored skin with creamy white flesh. Once harvested, they'll store 60-90 days.