High Yielding Vegetables

High Yielding Vegetables

Your garden or growing area may be small, but that doesn’t mean that your vegetable yields have to be. Get the most bang for your buck with the high yielding vegetables we’ve selected below.

The Red Beefsteak Tomato produces an extra large, meaty fruit that is very popular among home gardens used for adding to sandwiches other dishes. This beefsteak variety is not grown commercially as often as the smaller types. The Red Beefsteak is describes as being a solid, meaty and juicy tomato that is an excellent slicer.

The delicious Glacier Tomato is one of the earliest tomatoes around! This 2-3 ounce red saladette tomato is ready in just 55 days. This tomato variety is wonderful for salads or sliced up for fresh eating! The Glacier plant is perfect for small spaces, such as patio containers, and typically grows to be 24-30 inches tall.

Jade is a revolutionary bean with excellent flavor. The Jade bean is perfect for the home garden. This bean plant gives you long, round, straight pods that have excellent color, flavor, and high yield potential. Excellent taste and easy to grow.

The Dixie Red Tomato is a delicious hybrid that consistently produces high yields of vibrant red tomatoes with excellent disease resistance. This tomato plant variety produces large, firm, deep oblate-shaped fruits that are great for both market and home gardens. The Dixie Red thrives in the Southern heat, but does well in other places.

The Churchill Brussels sprout is a fast growing Brussels sprout that is earliest to mature! Churchill is an early maturing Brussels sprout that produces medium green, smooth, large heads. Sprouts are flavorful, nutritious and rich. This variety is easy to grow and does well throughout the United States. Good for fresh eating and freezing for longer storage

Developed from a trial of SunSugar tomatoes. Honeydrop offers sweet and juicy fruits. Honey-orange colored taste almost like white grapes. They are much less prone to cracking in wet weather than Sun Gold.

The Mountaineer White Half Runner is a tender half runner bean with succulent white seeds. It boasts terrific yields of old-fashioned, rich "beany" beans that taste and smell terrific. Vigorous plants, big yields. Stringless when young, excellent for baking.

The Landreth Stringless bean is a very old heirloom that debuted by D. Landreth Seed Company in the late 1800's. A meaty bean, very flavorful, stringless bean and produces heavy yields. The pods are medium green in color and a little over 5” long. The seeds are a rich chocolate or coffee brown. This bean is excellent for the home garden, market garden and canner.

The White Wonder cucumber is a white cucumber with a fresh, crisp texture. This variety was introduced in 1893 and has since been a fun cucumber to grow in the garden. White Wonder looks great in salads to add that extra pop of color. This plant grows cucumbers to be about 6-8" long and 2-3" wide. The White Wonder is known for its great crisp texture that is perfect for fresh eating or tasty pickles!