The Ajo Rojo garlic is mild and creamy when baked, but watch out if consuming raw - the heat comes on slowly and builds to intense!
The Alderman Pea plant produces huge pods, each filled with 6-8 peas that are easy to harvest and shell and have that popular fine fresh pea flavor!
The Amish Rocambole garlic (aka Amish White or Amish) has a pungently hot and lingering flavor that grows better in areas that have cold winters.
The Balls Orange Calendula is an old-fashioned variety that has a large, fully double, orange blossoms that are perfect for cutting.
The Big Boy Purplehull is a high yielding, popular Southern cowpea that is great for home gardens as it is very prolific.
All the varieties in the Bistro Blend have been selected for sweet flavor and thick leaves that stand up well in a rough chopped salad.
The Black Crowder cowpea is a high yielding variety of long green pods are easy to shell and deep purple cowpeas that turn black when dried.