With its deep blueish skin and flesh that almost appears purple, the All Purple Potato is sure to brighten up your table and your favorite potato salad!
The All Red Potato variety is a delicious tasting potato that makes just about any meal pop with red colored mashed potatoes.
The Banana Fingerling Potato is a beautiful light brown skinned potato with a creamy inside, making it a favorite among chefs and gourmet markets!
Just like its name, Elephant garlic is the largest "garlic" with bulbs that can easily weigh a pound of more and has a great mild garlic-like flavor!
The French Fingerling Potato is a gourmet quality fingerling with a deliciously beautiful bright red skin and creamy yellow flesh.
After just one bite of this mouth watering creamy yellow German Butterball Potato, you'll know why it won first place in Rodale' Gardening "Taste Off."
The Kennebec Potato variety is one of the top 10 potatoes grown in Maine and there is no question why, it's absolutely perfect!
The La Soda Potato is a widely adapted and reliable, tasty and distinctly rosy skinned potato that withstands cold, heat and drought.
The Magic Molly Potato is a purple-skinned fingerling potato with a unique dark purple flesh that has an excellent flavor, especially when roasted!
The unique, great tasting gourmet style Pinto Gold Potato variety has a purple skin with its gold flesh showing a bit on the outside.
The Red Gold Potato is red skinned, medium sized potato that is excellent steamed, boiled, baked, fried, mashed, roasted or scalloped!
Not many red skin varieties work well for frying, but the Red Norland Potato is one red potato that is perfect to do the trick!
The Red Pontiac Potato is most likely the easiest and most adaptable red potato there is to grow, not to mention the consistent flavor!
The moist, mash-able texture of the Yellow Finn Potato has a buttery sweet flavor that is far superior than any other potato!