We'll send you special offers, how-to guides, and seasonal information.
The Anaheim Chili Pepper is great for roasting, stuffing, stews, sauces and eaten raw and can be harvested green or deep red!
The Bolivian Rainbow Pepper is a beautiful rainbow variety of chili peppers that will a pop of color to any garden or dish.
Black leaves and purple flowers create a beautiful display in the garden.
The Early Jalapeno Pepper has a dark green, thick skin that forms to the shape of a cone and can be enjoyed fresh or pickled on salads, dips or tacos!
The Marconi Red Pepper variety is a very sweet thin-skinned pepper that changes from green to red with maturity and has 3-5 lobes.
The Orange King Pepper is the sweetest bell pepper we have tasted to date and is great for fresh eating, dips, salads, stuffing, stir fries and sandwiches.
The Pepperoncini Itlalain is one of the lowest heat "hot" peppers that we offer, as it has a very slight heat with a more sweet flavor.
The Sweet Banana Pepper variety is a longtime favorite for its sweet flavor flavor that is exquisitely pungent when pickled.