The Alderman Pea plant produces huge pods, each filled with 6-8 peas that are easy to harvest and shell and have that popular fine fresh pea flavor!
All the varieties in the Bistro Blend have been selected for sweet flavor and thick leaves that stand up well in a rough chopped salad.
The Bloomsdale spinach is such an attractive, tasty, and a popular garden standard spinach that produces large quantities of delicious leaves.
The very versatile Blue Shelling Pea can be picked young and eaten raw as a colorful snow pea pod or left to swell and harvested as a plump pea for cooking.
Buttercrunch is a popular bibb type loose head lettuce that has sweet, high yielding thick green leaves and a small, tight head.
The Carmona Red Lettuce is a favorite among many market growers that has a really nice silky texture and is very disease resistance.
The Cherry Belle Radish is the earliest maturing, garden standard radish that retains its fine eating quality all season.
The Deer Tongue Lettuce is a popular variety with many heirloom growers, as this variety has been an Amish favorite for decades!
The Dwarf Romaine is just like its name, a dwarf romaine lettuce type that has a dark green color with a crispy and tender texture.