Bell peppers are a sweet pepper with 3 or 4 blocky lobes. The most common sweet pepper used for several different types of cooking including eating fresh, baking, grilling and sauteing. Bell peppers come in a variety of colors including green, red, yellow, orange, and more. Nothing taste better than a fresh Bell pepper freshly picked!
The California Wonder Pepper is a popular standard bell pepper that is widely adapted contains high amounts of vitamin A and C.
The Bullnose Pepper is an early American pepper variety that was grown by Thomas Jefferson in the mid-to-late 1800s and is gaining popularity again.
The sweet early maturing Chocolate Bell Pepper turns dark brown on the outside and a deep red on the inside when fully ripened.
The Golden Cal Wonder is a colorful golden bell pepper that is tasty and sweet for fresh eating raw as a snack, great for home and market gardens.
The Karma Pepper is by far the #1 pepper in North America for its high yield, big size, beautiful color and delicious taste!
The high yielding, disease resistant Merlot Pepper begins off green, turns white, and finally begins to turn merlot purple when mature.
The sweet Salsa Pepper is suitable for roasting, grilling, fresh market consumption and of course for making a sweet salsa!
The White Bell Pepper is a translucent white to pale yellow colored bell pepper with a crisp, sweet flavor that is a great addition to any salad or meal.
The Whopper Pepper plant produces huge yields of large 4" long by 4" wide bell peppers that will turn from green to red when ripe and ready to be picked.