The Ajo Rojo garlic is mild and creamy when baked, but watch out if consuming raw - the heat comes on slowly and builds to intense!
With its deep blueish skin and flesh that almost appears purple, the All Purple Potato is sure to brighten up your table and your favorite potato salad!
The All Red Potato variety is a delicious tasting potato that makes just about any meal pop with red colored mashed potatoes.
The American 14 Tobacco is Bright Leaf tobacco variety that is imported from Ukraine and will produce 30 leaves per plant.
The Amish Rocambole garlic (aka Amish White or Amish) has a pungently hot and lingering flavor that grows better in areas that have cold winters.
The bicolored Ararat Basil is a very versatile basil that can be used as a garnish, in a fresh bouquet, or in the garden.
Blue Curled Scotch Kale is a compact plant with very tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A.