The Ajo Rojo garlic is mild and creamy when baked, but watch out if consuming raw - the heat comes on slowly and builds to intense!
The Alderman Pea plant produces huge pods, each filled with 6-8 peas that are easy to harvest and shell and have that popular fine fresh pea flavor!
The American 14 Tobacco is Bright Leaf tobacco variety that is imported from Ukraine and will produce 30 leaves per plant.
The Amish Rocambole garlic (aka Amish White or Amish) has a pungently hot and lingering flavor that grows better in areas that have cold winters.
The bicolored Ararat Basil is a very versatile basil that can be used as a garnish, in a fresh bouquet, or in the garden.
The Betty Tomato has the characteristics of an heirloom combined with the large yield of a hybrid that is known for being good for early spring production.
The Black from Tula Tomato is widely known as one of the best flavored dark tomatoes and when mature, this variety grows up to 14 ounces.
The Black Plum Tomato is a heavy producer and a favorite plum-shaped tomato variety for making different salsa or sauces.
Blue Curled Scotch Kale is a compact plant with very tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A.