The Ajo Rojo garlic is mild and creamy when baked, but watch out if consuming raw - the heat comes on slowly and builds to intense!
California Late garlic is a really great all around late maturing use garlic that is also excellent for baking, as it has a classic garlic flavor!
The Collection Mix is a delicious mix of our three most popular garlics, California Early Garlic, Italian Red Garlic and Spanish Roja Garlic.
The Inchelium Red garlic has won many awards with its delicious mild flavor of a soft-neck variety that can be used in many different dishes.
The Lorz Italian Garlic is a very flavorful and robust softneck artichoke-type variety that will tolerate the summer heat well.
Mattchi garlic is considered by garlic experts to be an improved version of the California Early and is a popular gourmet all purpose garlic.
The Mild French garlic is a long lasting, bold flavored garlic that is quick growing and was first bred by Porter & Sons seedhouse.
The long storing Nootka Rose garlic is certified dark colored garlic that has a strong and aggressive flavor great for cooking!