The Nasturtium Tom Thumb Mix is a dwarf variety that produces single flowers that are held above the foliage to show off its vibrant colors. This mix blooms a combination of gold, orange, red and yellow. These Nasturtium flowers are edible and have a tangy, peppery taste. You can add them to salads, stuff with a cream cheese filling or use to make a colorful garnish. Bumble bees will love the Tom Thumb Mix as much as you will!
The Panorama Bee Balm is a great cutting plant for center pieces. This beautiful flower blooms from July to August on 3' foot plants. This bee balm prefers full sun or afternoon shade.
The Nasturtium Dwarf Jewel Mix is a very beautiful and vibrant mix that produces cherry rose, golden, peach melba and primrose flowers that stand out! Nasturtiums are edible, making these peppery petals beautiful additions to any dish. The Dwarf Jewel Mix will flower most freely in full sun and poor dryish soils.
Borage is a mounded plant that produces beautiful blue flowers that are great for using as a garnish for different dishes or drinks. This large variety is a self seeding annual that bears hundreds of small edible flowers, mostly blue and some pink, over a long harvest. Borage has a mild cucumber flavor that is great for salads and garnishes. Medicinal: Seed oil is a rich source of gamma-linolenic acid.
The Italian Cocozelle is a bush type of squash plant that produces high yields of the long, tender, dark green fruits. This Italian zucchini is very flavorful and tender and a favorite that is now available in organic seeds. This variety is best when harvested at 12" long or smaller. The Cocozelle is excellent for slicing, frying, and steaming and is also a good freezing and canning variety. Pick often when the squash is young to prolong harvest. Harvesting zucchini when it is young and tender offers the best flavor and eating quality. See the second picture for what the inside should look like when harvested. Certified Organic. Learn more about our organic seeds.
Attracts butterflies and hummingbirds to the garden. Packed with tiny blooms on burgundy stems, this fragrant perennial is great for cutting. Quick growing with a great mint aroma.
Produces large, fully double flowers on tall, well-branched plants in a range of attractive colors. Blooms summer to late summer for extended color in garden beds. Very popular as a background in borders and against fences. Can be used as a backyard cut flower.
The Peach Melba Nasturtium is a dwarf, non-trailing variety that flowers in varying shades of yellow and cream with dark orange blotches in the center. This Nasturtium is easy to grow and long blooming, making them irresistible to bees. This variety's flowers are edible and have a tangy, peppery taste that are great in salads or stuffed with a cream cheese filling. You can also use the Peach Melba to make a colorful garnish.
Wild Thyme has a wonder fragrance and beautiful bloom that does well in most gardens. Spreads easily on its own and does well in drought tolerant locations. Forms a dense mat that create an excellent ground-cover. Plants are 6-12 inches tall, and the lavender flowers appear just above the foliage. As with many species in the mint family, the flowers of Wild Thyme are very attractive to honey bees and wild bees. Also know as lemon thyme, larger thyme, and broad-leaf thyme.
The organic Nasturtium Dwarf Jewel Mix is a very beautiful and vibrant mix that produces cherry rose, golden, peach melba and primrose flowers that stand out! Nasturtiums are edible, making these peppery petals beautiful additions to any dish. The Dwarf Jewel Mix will flower most freely in full sun and poor dryish soils.
Produces vibrant, orange-bronze blooms on full heads. The florets have a bit more dazzle and fullness than other snapdragons. Excellent performance in the field or greenhouse. Great for cut-flowers and bouquets. Ht. 28-34". Avg. 194,000 seeds/oz. Packet: 100 seeds.
The Nasturtium Single Mix is a vibrant mix of lovely shades of red, orange and yellow flowers that are sure to grab your attention! This mix is a beautiful annual that blooms its 2-3 inch blossoms from June until first frost. Its leaves, flowers and seeds are all edible, with the leaves having a peppery flavor which makes a great addition to your salads. The seeds were actually used as a pepper substitute during WWII, or you can pickle the seeds when they are still green.
