The Anaheim Chili Pepper is great for roasting, stuffing, stews, sauces and eaten raw and can be harvested green or deep red!
The tantalizing Ancho Pepper is a very popular, semi-spicy pepper that has a slight mild and sweet apple flavor for fresh, cooked, and dried usage.
The bright red of the Atomic Red carrot is sure to add color to your garden and are rich in antioxidants, vitamins and minerals!
The Black Prince Tomato is an attractive dark red and black colored juicy Russian heirloom tomato that has a rich distinctive flavor!
The California Wonder Pepper is a popular standard bell pepper that is widely adapted contains high amounts of vitamin A and C.
The California Wonder Pepper is a popular standard bell pepper that is widely adapted contains high amounts of vitamin A and C.
The Dimpled Brown Crowder is an excellent cowpea for canning, freezing or drying, it can also be used for Nitrogen Fixation.
The Dixie Speckled Butterpea Lima Bean is about the size of a pea and is very productive and tasty, especially when picked young!
In the early stages of fruit development, the Indigo Rose Tomato develops a dark purple pigment in its skin where exposed to direct sunlight.
Iron and Clay cowpeas makes a great cover crop for smothering weeds and adding Nitrogen to soil during spring as the frost will kill the cowpeas.
Midori Giant is an early maturing soybean with very large pods that is the traditional edamame variety eaten in oriental food.
The Pink Girl Tomato produces beautiful, smooth, juicy and high quality pink tomatoes that can be enjoyed all summer long!
The Wisconsin Lakes Pepper variety is an early maturing bell pepper that turns from green to red and is a great choice for Northern gardeners.