Turban Garlic

Grow Turban garlic to add an early harvest to your garlic plan. These varieties are useful for fresh seasonal cooking, with close attention to harvest timing and storage guidance helping you enjoy the crop at its best.

Our Selection

  • An early-maturing garlic group.
  • Useful for fresh cooking after the seasonal harvest.
  • Prioritize timely use rather than very long storage.
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  • Thai Fire, Garlic Bulbs

    Thai Fire, Garlic Bulbs

    Thai Fire, Garlic Bulbs
    Thai Fire garlic, also known as "Dok Mai" in Thai, is a fiery and aromatic variety renowned for its intense flavor and pungency. Originating from Thailand, this garlic boasts a striking appearance with its bulbous cloves wrapped in pinkish-purple tinged skins. True to its name, Thai Fire garlic packs a punch, delivering a potent heat that ignites the palate with each bite.
    $14.00 $1,402.50
  • Chinese Pink, Garlic Bulbs

    Chinese Pink, Garlic Bulbs

    Chinese Pink, Garlic Bulbs
    Chinese pink garlic, also known as Asian Rose or Chinese Rose garlic, is a delightful variety cherished for its subtle flavor and distinctive pink-tinged cloves. Cultivating Chinese pink garlic begins with selecting high-quality bulbs for planting, typically in the autumn months. Like other garlic varieties, it thrives in well-drained soil enriched with organic matter. Planting cloves should be spaced several inches apart and planted with the pointed end facing upwards, ensuring proper development.
    $14.00 $1,402.50