Porcelain Garlic

Italian Red is a certified, great tasting and excellent storing garlic! Italian Red Porcelain is the garlic variety that is widely grown throughout the United States originating in California. Early Italian Red hardneck garlic is a very heat-tolerant porcelain-type garlic that can be planted in spring in northern gardens for a fall harvest! This garlic variety produces 6-10 large cloves per bulb that are fairly mild with a little garlic spiced flavor which intensifies during storage.

German White garlic, botanically known as Allium sativum 'German White,' is valued for its large bulbs and balanced flavor. Bulbs commonly reach 2–2.5 inches across beneath papery white skins and usually contain 6–8 plump, easy-to-peel cloves. Its mild yet robust garlic flavor works well in roasts, sauces, and many other dishes without becoming overpowering. German White adapts to a range of climates, stores well, and offers reliable garden performance, making it a strong choice for both home gardeners and commercial growers.

The German Extra Hardy garlic is a prolific producer of long rooted garlic that can store in the ground throughout winter. German Extra Hardy is supplied as planting bulbs ready to separate into cloves and establish in the garden. This variety has pale white skin with dark red cloves. The German Extra Hardy has a strong raw flavor and high sugar content, making it one of the very best for roasting.

Georgian Fire garlic is a certified, farm favorite with a stunning flavor and cloves! This garlic variety has the classic garlic porcelain sheen and flavor. The Georgian Fire variety is the beauty queen of the garlic world. Its cloves grow large and average about 6 to 8 per bulb. This garlic can be eaten raw as they have a pleasantly hot flavor. Roasting really brings out the flavor of Georgian Fire! Porcelain hardneck type. Approximately 10 garlic bulbs per pound.

Georgian Crystal garlic has a rich flavor and mild heat for a Porcelain hardneck. When slow roasted this variety, it has an amazing buttery flavor that melts in your mouth! This garlic grows well throughout the USA, but even better in areas with hot summers. Averages 4-5 cloves per bulb.

Yugoslavian garlic is considered a porcelain, which is a great storing garlic! This variety is hot & spicy and holds its shape and flavor well when cooked. Yugoslavian is regarded by some as the best if you like a good kick and is a hardneck variety.

The Collection Mix includes planting bulbs from three popular garlic varieties: California Early, Italian Red, and Spanish Roja. Each variety is provided in quarter-pound increments, giving gardeners an easy way to grow and compare several distinctive garlics in one planting. Approximately 8 cloves per bulb and 75–85 garlic cloves per pound. Similar substitutions may be made at the end of garlic season; order varieties separately if substitutions are not wanted. 3/4 pounds of garlic will be shipped. 1/4 pound of each variety.

Ivan is a hardneck, porcelain type garlic that produces 4-6 large cloves per bulb. A robust and hardy garlic that grows well in Canada and Northern States. A great garlic for home growers or market sellers. Known to be a Hot-flavored garlic when raw and when cooked and roasted develops a sweet flavor.

Romanian Red garlic produces 4 to 5 large cloves per bulb. This variety's bulbs are a beautiful cream white with shades of purple skins. Once harvested, these whole bulbs will store for months. Romanian Red produces a delicious flavor that is pungent and long-lasting.