Late-Season Potatoes

The Russet Burbank is the standard Idaho Potato variety that Idaho built its reputation on! Also known as the "Idaho Netted Gem" or simply just "The Russet". This variety is the most widely grown potato in the United States. We have eaten literally thousands of Russet Burbank potatoes baked, and the last one always tastes just as delicious as the first! Dr. Burbank, the Russet Burbank's breeder, even admitted he was fortunate to have bred this popular cultivar!

Clancy potato seed produces compact and healthy dark green plants with blue flowers. Resulting spuds are a beautiful ornamental mix ranging from red to rose blush skin tones with interiors of creamy white and yellow. Note: Clancy seeds are actual small seeds and will ship immediately year round.

The French Fingerling is a gourmet quality fingerling with a deliciously beautiful bright red skin. This fingerling has red skin and a creamy yellow flesh. The French Fingerling produces good quality, medium size tubers which are beautiful when served in various dishes.

The Color Mix is a tasty and colorful mixture of red, white, yellow and purple seed potatoes that will brighten up any dish! Each variety of potato in the Color Mix has approximately 8 potato seed pieces per pound. Usually 3-5 potatoes that can be cut into more pieces to plant. Minimum of 4lbs (1lbs of each variety). Color Mix contains Yukon Gold, Adirondack Blue, Russet Burbank and Adirondack Red seed potatoes. If it is late in the season and we are out of a variety above, we will substitute the next closest variety.

Certified - The Banana Fingerling is a beautiful light brown skinned potato with a creamy inside! This variety is the most popular fingerling and it's also the easiest to grow. Developed in Europe, the Banana Fingerling is proclaimed to be excellent in salads. It is used amongst chefs and gourmet markets. The yellow, banana-shaped, waxy tubers have a firm texture that has wonderful flavor when baked, boil or steamed Mid-season!

The crisp, yellow flesh of the Red Gold Potato is great for making fries! This potato variety produces medium sized tubers with light red skin wrapped around a delicate yellow flesh that has the texture and flavor that no other potato has! Red Gold is a semi-moist, high yielder and shows some resistance to scab. Red Gold potatoes are excellent steamed, boiled, baked, fried, mashed, roasted or scalloped! This delicious red skinned potato was named after the Red River, which runs between North Dakota and Minnesota.

The Pinto Gold is a unique two colored potato! This potato variety has a purple skin with its gold flesh showing a bit on the outside. The Zebra or Pinto Gold is a beautiful gourmet style potato. This unique potato looks great when baked and served whole. The Pinto Gold has a great flavor with a high starchiness. The Pinto Gold is a favorite for fresh markets!

The Magic Molly is a purple-skinned fingerling potato with a unique dark purple flesh! This potato variety produces larger than normal fingerling-shaped tubers with dark purple skin and solid dark purple flesh that retains its color even when boiled. Magic Molly's tubers have an excellent flavor, especially when roasted!