Edamame Soybean Seeds

Grow edamame soybean seeds for plump green beans to cook and shell at home. Harvest the pods while the beans are full but still green, or follow variety guidance if you prefer a mature dry soybean crop.

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  • Harvest green pods when the beans fill them out.
  • Cook before shelling for a homegrown snack or side.
  • Choose a maturity suited to your warm growing season.
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  • Midori Giant, Edamame Seeds

    Midori Giant, Bean Seed

    Midori Giant, Bean Seed
    Midori Giant is a traditional edamame variety that is eaten in oriental food. Midori Giant is an early maturing soybean with very large pods. Consistent heavy producer with over 90% two and three-seeded pods. Adaptable to all regions of the USA.
    $4.00 $1,117.25
  • Blue Shelling, Pea Seeds

    Karikachi, Bean Seed

    Karikachi, Bean Seed
    This high-producing variety delivers an extended harvest period on tall, upright plants that are both strong and vigorous. It sets large, well-filled pods—typically containing three seeds each—with excellent flavor, especially when steamed. Known for its impressive yields, it outperforms comparable varieties while maintaining strong resistance to lodging. An indeterminate bush type with light tan pubescence, it offers both reliability and outstanding garden performance.
    $5.85 $1,509.50