Dry Bean Seeds

The Taylor Dwarf Horticulture Bean, also known as the Taylor Horticulture Bean or simply Taylor Dwarf Bean, is a popular heirloom bean variety prized for its delicious flavor and historical significance. This bean variety has a rich history dating back to the early 19th century in the United States. It is a bush-type bean, which means it grows in a compact, bushy form rather than climbing like pole beans.

The Vermont Cranberry Shell bean is an incredible bean variety that can be used as a snap, shell or dry bean. Cranberry Shell stores exceptionally well. Maroon colored beans are decorated with darker red, cranberry markings. This variety dates back to the 1800s and is well-suited to short-season, cool summer climates.

Soldier bean seeds produce a traditional New England heirloom dry bean known for its creamy white color and distinctive reddish-brown marking near the hilum that resembles a toy soldier—hence the name. Soldier beans are especially prized for their mild, earthy flavor and smooth texture, making them a favorite for baked beans, soups, and stews. Their excellent storage qualities and historical significance have kept them a staple in regional cooking for generations. Easy to grow and harvest, Soldier beans are a dependable and flavorful addition to any garden.

The great northern bean is an heirloom bean variety that is perfect for drying and using in different baked dishes. Semi-vining, 24 inch plants yield a prolific quantity of flat, 5 inch pods holding 5 to 6, large white beans.

Dark Red Kidney beans are one of the most widely used beans in North America! Dark Red Kidney is a bush variety of dried bean. Each pod contains 5 large, red kidney shaped beans. If rain threatens before your beans are totally dry, pull the whole plant up, hang upside down in your barn/garage to let them finish drying. Once dry, these beans will store for a long time! This bean is often used in Mexican food.A perfect winter food full of protein straight from your own garden.

Our soup blend allows you to grow your own delicious bean soup. Our "Bean Soup" seed blend is equal blends of Vermont Cranberry Shell, Blackeye #5, Light Red Kidney, Dark Red Kidney, Pinto and Navy bean seeds. This combination creates a rich and creamy bean soup that is a delight to eat!

Pink Half Runner bean seeds produce a traditional Appalachian favorite known for its tender pods and flavorful pink-mottled seeds. These beans grow as semi-vining plants—hence the term "half runner"—which means they can be grown with or without support, though a short trellis or fence can improve yields and ease of harvest. The pods are medium-length, stringy when mature, and typically harvested young for snap beans or allowed to mature for shelling or dry use.

The Pinto bean is a great tasting bean, very popular in many Mexican dishes! The Pinto bean plant is a half-runner type that produces 20 inch plants with light tan seeds with brown speckles. Eat young when green for delicious flavor. Great bean for using for refried beans.

Navy beans, scientifically known as Phaseolus vulgaris, are small, oval-shaped beans that are a popular and versatile member of the legume family. They are often referred to as navy beans due to their association with the United States Navy, where they were a staple food for sailors in the 19th century. These beans have a rich history dating back to ancient times when they were cultivated by indigenous peoples in the Americas. They were later introduced to Europe by Spanish explorers and became an essential part of global cuisine.

The Light Red Kidney Bean is a popular kidney bean that has mild bean flavor! Excellent for chili, bean salads, and soups. Exceptional culinary quality, with silky texture and thin skin.  Plants grow to medium size that are sturdy and widely adapted. Produce well anywhere in the United States.

The Mardi Gras Blend is almost too pretty to eat! These fun bright yellow and purple semi flat bean pods are a favorite among home chefs. The Mardi Gras Blend sets a heavy crop of delicious nutty beans. These organic heirlooms are a fun way to get beneficial nutrients. This seed is certified organic.

A golden-hued variant of the traditional Jacob’s Cattle bean, this heirloom variety features beautiful tan seeds with maroon speckles and splashes. Renowned for their creamy texture and rich, slightly sweet flavor, Jacob’s Cattle Gold beans are ideal for baking, soups, and slow-cooked dishes. They perform well in a range of garden soils, thrive in full sun, and offer consistent yields, making them a favorite among home gardeners and heirloom collectors.

The Hidatsa Shield bean, an heirloom variety with deep cultural roots, traces its origins to the Hidatsa people of the northern Great Plains in the United States. This ancient cultivar was cherished for its hardiness and flavor, embodying a vital part of the Hidatsa diet for centuries. The bean is named for its distinctive shield-shaped markings, which can range from mottled browns and reds to purples, giving it a striking appearance.

Flor de Junio bean seeds produce vibrant heirloom pole beans traditionally grown in Mexico, known for their striking maroon and white speckled pods and seeds. These vigorous climbing plants can reach a height of 6 to 8 feet, making them ideal for trellises or poles. Flor de Junio beans are celebrated for their rich, earthy flavor and resilience, thriving in warm climates with well-drained soil.

This heirloom dry bean variety is known for its eye-catching gray seeds mottled with darker streaks, giving it a distinctive “dappled” appearance. Dapple Grey beans have a rich, hearty flavor and a firm texture, making them a popular choice for soups, stews, and chili. Easy to grow and well-adapted to a variety of climates, these beans thrive in full sun and well-drained soil, offering reliable yields and excellent storage quality.

Chivo Blanco beans (Frijol Chivo Blanco) are a cherished heirloom variety native to Mexico, known for their small, white, and slightly oval-shaped beans. These beans are valued for their creamy texture and delicate flavor, making them perfect for a wide range of traditional Mexican dishes such as soups, stews, and frijoles de la olla (beans in a pot).

Bayo beans (Frijol Bayo) are a popular heirloom variety in Mexican cuisine, known for their creamy texture and mild, earthy flavor. These small, tan-colored beans with subtle speckling are prized for their versatility, often used in a variety of dishes like soups, stews, and refried beans. Their smooth consistency when cooked makes them ideal for creating hearty, comforting meals, and they hold up well in both traditional Mexican fare and more contemporary recipes.

The Black Turtle Soup bean is very popular Latin favorite, that is also great in Cajun and Creole dishes. A tasty variety that grows upright with black beans inside the pod. Tall bush that keeps the bean pods off the ground.

Whiskey Mountain bean seeds produce a rare and distinctive heirloom pole bean known for its vigorous growth, striking appearance, and excellent flavor. The plants climb tall and robustly, requiring support, and yield long, tender pods that can be enjoyed as fresh snap beans or allowed to mature into colorful dry beans. The dry beans often feature unique markings and a rich, earthy taste that makes them ideal for soups and stews.

The hearty Cannolini Bush is a rich and meaty bean, making it equally delicious as it is satisfying. This Italian heirloom is a favorite amongst chefs for its smooth nutty flavor. Not only is this bean tasty in various soups, but it is also popular in other Italian dishes. The Cannolini Bush thrives in full sun and can be enjoyed in the summer or fall. This seed is certified organic.

Oaxacan Black beans (Frijol Negro de Oaxaca) are a beloved heirloom variety native to the southern regions of Mexico, particularly the state of Oaxaca, known for their deep black color and rich, earthy flavor. These beans are highly regarded for their creamy texture when cooked and their ability to hold their shape in a variety of dishes. Often used in traditional Oaxacan cuisine, they are a key ingredient in stews, soups, and as a filling for tamales and tacos.

The French Garden is a delicious french heirloom that has a sweet nutty flavor. This easy to grow bean produces 15-24 inch plants with heavy yields. The bush plant will produce 6 inch tender green pods with white seeds. Enjoy the French Garden year after year! This seed is certified organic.

This heirloom variety, also known as Trout or Dalmatian bean, produces oval-shaped seeds with a distinctive white and deep maroon mottled pattern. Known for their rich, hearty flavor and meaty texture, Jacob’s Cattle beans hold up well during long cooking, making them excellent for baked beans, soups, and chili. They thrive in full sun and well-drained soil, offering dependable yields and good drought tolerance.

Amarillo beans (Frijol Amarillo) are a beloved heirloom variety in Mexican cuisine, known for their golden-yellow color and slightly sweet, earthy flavor. These beans are medium-sized, with a smooth texture that makes them perfect for use in a variety of traditional dishes, such as stews, soups, and frijoles de la olla. Their subtle flavor and creamy consistency when cooked make them a versatile ingredient in both savory and vegetarian meals.

Kenearly Yellow Eye bean seeds produce bush-type plants that grow to about 18 to 24 inches tall and are known for their high yields and disease resistance. Valued for their mild, buttery flavor and smooth texture, Kenearly Yellow Eye beans are excellent for soups, stews, and baked dishes. They thrive in well-drained soil and full sun, and their compact growth habit makes them easy to harvest and ideal for small garden spaces.