Daikon Radish Seeds

Grow daikon radish seeds for substantial roots that bring crunch to salads, pickles, and cooked dishes. Compare shapes, lengths, and planting seasons to select a variety that fits your soil depth and kitchen use.

Our Selection

  • Large roots suit a range of fresh and cooked recipes.
  • Varieties differ in root length, color, and shape.
  • Prepare sufficient soil depth for the selected type.
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  • Minowase Daikon, Radish Seeds

    Minowase Daikon, Radish Seed

    Minowase Daikon, Radish Seed
    Minowase is a classic Japanese daikon producing smooth white roots that can reach 12–18 inches long. Crisp, juicy flesh has a mild, slightly sweet flavor with a gentle peppery finish. The versatile roots are excellent fresh, pickled, fermented, grated, or cooked in soups and stir-fries; seeds may also be used for sprouts or microgreens. Grow during cool weather in loose, deeply prepared soil for long, straight roots.
    $3.25 $347.50
  • Daikon, Organic Radish Seeds

    Daikon, Organic Radish Seed

    Daikon, Organic Radish Seed
    Daikon Radish has a crisp firm flesh is pure white. This Daikon radish, produces long tapered white radishes that are mostly used as winter radishes. The Minowase has a great, mild taste that is excellent in many Oriental dishes. This radish variety is great for spring or late summer planting. This seed is certified organic.
    $3.25 $960.50