China Coast, (F1) Chinese Cabbage Seeds

China Coast (F1) Chinese Cabbage Seed

Large-framed napa cabbage delivers excellent harvest weight
Dark green heads mature during main season through fall
Hybrid uniformity supports consistent market presentation
Crisp leaves suit kimchi, stir-fries, and slaws

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Key Attributes

Botanical Name

Brassica rapa var. pekinensis

Days to maturity

75 Days

Sun

Full Sun

Packet

100 Seeds

About China Coast, (F1) Chinese Cabbage Seed, Chinese Cabbage Seed

China Coast is a medium-maturing hybrid napa cabbage with a large frame, strong harvest weight, and uniform dark-green heads. Developed for main-season through fall production, it provides crisp leaves for kimchi, stir-fries, slaws, and fresh cooking. Consistent sizing and substantial heads make this variety useful for both home gardens and fresh-market growers.

Growing details

Planting

Sow Depth

1/4"

Days to Germination

3–10 days

In-row plant spacing

12-18"

Row Spacing

24"

Plant profile

Maturity

Spring, Fall

Life Cycle

Annual

Plant Height

18 inches

Growth Habits

Rosette, Upright

Seed & variety

Seeds Per Ounce

5,938

Color

Green

Seed Type

Hybrid

Growing Season

Cool-Season Crop

Before Planting

Choose a fertile, well-drained bed for Chinese cabbage where recent brassica crops will not increase pest or disease pressure. Work in compost, correct soil pH and nutrients from test results, and prepare a firm weed-free surface. Harden transplants gradually.

Planting

Chinese Cabbage may be direct-sown in cool weather or started indoors 4–6 weeks before transplanting. Maintain about 70–75°F until germination, then give seedlings bright light and cooler conditions. Harden transplants gradually and set them out before summer heat for spring crops, or sow in midsummer for fall harvest. Thin direct-sown seedlings after true leaves develop.

Watering

Keep Chinese cabbage evenly watered through active growth and head or stem development. Supply deep irrigation when rainfall is insufficient, avoiding drought stress, standing water, and frequent wet foliage.

Fertilizer

Support Chinese cabbage growth with balanced nutrition and adequate nitrogen. Side-dress after establishment when needed, but avoid overapplication that encourages soft growth and delays maturity.

Harvesting

Cut Chinese cabbage at peak firmness and full development, before buds open or texture becomes coarse. Handle heads gently and leave side shoots or upper buds to continue growing where applicable.

Tips

Mulch Chinese cabbage to moderate soil temperature and reduce weeds. Use crop rotation and physical insect barriers early, removing covers when pollination is required or plants become crowded.

AVG. Seeding Rate

1,000 seeds/333', 5M/1,666', 66M/acre at 3 seeds/ft. in rows 2' apart.

Pests & Diseases

Chinese cabbage is highly vulnerable to black rot, clubroot, downy mildew, soft rot, and turnip mosaic virus. Use clean seed and resistant varieties where available. Remove heads with foul, watery decay; control aphids and brassica weeds; and rotate long enough to reduce soilborne clubroot pressure.

Chinese Cabbage may attract cabbageworms, loopers, aphids, flea beetles, and slugs. Inspect frequently, use physical barriers early, and choose targeted biological controls instead of broad-spectrum insecticides.