Big Beef, (F1) Tomato Seeds

Big Beef (F1) Tomato Seed

AAS-winning beefsteak combines heirloom flavor with hybrid reliability
Smooth ten-to-twelve-ounce globes resist many common diseases
Early maturity extends the productive harvest window
Dense meaty flesh delivers outstanding sandwich slices

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Key Attributes

Botanical Name

Solanum lycopersicum

Days to maturity

69 Days

Sun

Full Sun

Packet

15 Seeds

About Big Beef, (F1) Tomato Seed, Tomato Seed

Big Beef Hybrid is one of the most celebrated beefsteak tomatoes ever introduced, earning an AAS award for its outstanding flavor, yield, and reliability. It combines rich, old-fashioned tomato taste with strong, vigorous growth, making it a consistent favorite for home gardeners and market growers alike. Fruits are large and globe-shaped, averaging 10–12 ounces, with smooth, mostly blemish-free skin and dense, meaty flesh that slices beautifully.

Growing details

Planting

Sow Depth

1/16"

Days to Germination

5–10 days

In-row plant spacing

24-36"

Row Spacing

32-48"

Plant profile

Maturity

Summer, Fall

Life Cycle

Annual

Plant Height

84 inches

Growth Habits

Indeterminate

Type

BEEFSTEAK TOMATOES

Seed & variety

Seeds Per Ounce

10,313

Color

Red

Seed Type

Hybrid

Growing Season

Warm-Season Crop

Before Planting

Prepare for Tomato by selecting a full-sun, warm site with fertile, well-drained soil and good air circulation. Incorporate compost and adjust nutrients and pH according to a soil test, avoiding excessive nitrogen. Wait until frost danger has passed and the soil has warmed; harden transplants and install supports before planting when the crop requires them.

Planting

Start tomato seed indoors 6–8 weeks before the last expected spring frost, maintaining about 70–80°F until germination. After emergence, provide strong light and slightly cooler conditions to produce sturdy seedlings. Harden plants gradually and transplant after frost danger has passed and soil is at least 60°F. Set nongrafted transplants deeply; keep graft unions above the soil.

Watering

Provide 1–1½ inches of water weekly, keeping moisture consistent during flowering and fruit development. Water deeply at soil level to reduce fruit splitting, blossom-end rot, and foliage disease.

Fertilizer

Side-dress with a balanced vegetable fertilizer after plants establish and again when fruit begins forming. Avoid excessive nitrogen, which promotes foliage at the expense of flowers and fruit.

Harvesting

Harvest tomatoes when fruit reaches its expected size and full variety color and feels firm with a slight give. Twist gently or cut the stem to avoid damaging vines. Pick regularly to encourage continued production.

Tips

Install cages or stakes before plants become large, and mulch after the soil warms. Avoid aggressive pruning on determinate varieties. Protect blossoms from temperature extremes, which can reduce fruit set.

Disease Resistance Abbreviations

AS, F, GLS, N, TMV, V

Alternaria Stem Canker, Fusarium Wilt, Gray Leaf Spot, Root-Knot Nematodes, Tobacco Mosaic Virus, Verticillium Wilt

Pests & Diseases

Early and late blights, Septoria leaf spot, bacterial spot or canker, Fusarium and Verticillium wilts, and viruses affect tomatoes. Choose resistant varieties, rotate nightshades, mulch against soil splash, and stake plants. Remove incurably wilted or mosaic plants; discard fruit with expanding lesions rather than composting it.

Watch for hornworms, aphids, flea beetles, cutworms, and whiteflies. Inspect leaf undersides, handpick large caterpillars, use collars around young plants, and encourage beneficial insects before applying a labeled treatment.